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本文引用的文献

1
Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients.科氏柠檬酸杆菌新种,从调味肉中分离得到,以及普遍科氏杆菌新种,科氏杆菌基因组种 1 的一个种名,从腿部感染、水和食物成分中分离得到。
Int J Syst Evol Microbiol. 2012 Jun;62(Pt 6):1277-1283. doi: 10.1099/ijs.0.032292-0. Epub 2011 Jul 22.
2
Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates.对一批阪崎克罗诺杆菌(肠杆菌沙雷氏菌)分离株的基因和表型特征进行分析。
Int J Food Microbiol. 2010 Apr 30;139(1-2):116-25. doi: 10.1016/j.ijfoodmicro.2010.01.045. Epub 2010 Feb 10.
3
Multilocus sequence typing of Cronobacter sakazakii and Cronobacter malonaticus reveals stable clonal structures with clinical significance which do not correlate with biotypes.阪崎肠杆菌和丙二酸克鲁沃氏菌的多位点序列分型揭示了具有临床意义的稳定克隆结构,这些结构与生物型不相关。
BMC Microbiol. 2009 Oct 23;9:223. doi: 10.1186/1471-2180-9-223.
4
Phylogeny and prediction of genetic similarity of Cronobacter and related taxa by multilocus sequence analysis (MLSA).基于多位点序列分析(MLSA)的克罗诺杆菌属及其相关分类单元的系统发育和遗传相似性预测。
Int J Food Microbiol. 2009 Dec 31;136(2):152-8. doi: 10.1016/j.ijfoodmicro.2009.02.022. Epub 2009 Mar 4.
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Characterization of Cronobacter recovered from dried milk and related products.从奶粉及相关产品中分离出的阪崎肠杆菌的特性研究。
BMC Microbiol. 2009 Feb 2;9:24. doi: 10.1186/1471-2180-9-24.
6
Dissemination of Cronobacter spp. (Enterobacter sakazakii) in a powdered milk protein manufacturing facility.阪崎肠杆菌(克罗诺杆菌属)在奶粉蛋白生产设施中的传播。
Appl Environ Microbiol. 2008 Oct;74(19):5913-7. doi: 10.1128/AEM.00745-08. Epub 2008 Jul 18.
7
Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula.婴幼儿配方奶粉中阪崎肠杆菌固定化及检测方法的建立
Food Microbiol. 2008 Aug;25(5):648-52. doi: 10.1016/j.fm.2008.04.001. Epub 2008 Apr 12.
8
Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov.阪崎肠杆菌生物群新属——克罗诺杆菌属及阪崎克罗诺杆菌、丙二酸克罗诺杆菌、苏黎世克罗诺杆菌、穆氏克罗诺杆菌、都柏林克罗诺杆菌、基因组种1,以及都柏林克罗诺杆菌都柏林亚种、都柏林克罗诺杆菌洛桑亚种和都柏林克罗诺杆菌乳杆菌亚种三个新亚种的提议
Int J Syst Evol Microbiol. 2008 Jun;58(Pt 6):1442-7. doi: 10.1099/ijs.0.65577-0.
9
Differentiation of Enterobacter sakazakii from closely related Enterobacter and Citrobacter species using fatty acid profiles.利用脂肪酸谱区分阪崎肠杆菌与密切相关的肠杆菌属和柠檬酸杆菌属细菌。
J Agric Food Chem. 2007 May 30;55(11):4617-23. doi: 10.1021/jf070193a. Epub 2007 May 2.
10
The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subsp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov. and Cronobacter genomospecies 1.阪崎肠杆菌的分类学:提出新属克罗诺杆菌属(Cronobacter gen. nov.)并描述阪崎克罗诺杆菌(Cronobacter sakazakii comb. nov.)、阪崎克罗诺杆菌阪崎亚种(Cronobacter sakazakii subsp. sakazakii, comb. nov.)、阪崎克罗诺杆菌丙二酸亚种(Cronobacter sakazakii subsp. malonaticus subsp. nov.)、苏黎世克罗诺杆菌(Cronobacter turicensis sp. nov.)、穆氏克罗诺杆菌(Cronobacter muytjensii sp. nov.)、都柏林克罗诺杆菌(Cronobacter dublinensis sp. nov.)和克罗诺杆菌基因组种1。
BMC Evol Biol. 2007 Apr 17;7:64. doi: 10.1186/1471-2148-7-64.

从中国婴儿配方奶粉中分离出的 spp. 的分类及脂肪酸组成分析。

Classification and fatty acid composition analysis of spp. isolated from powdered infant formula in China.

作者信息

Yang Xiaojuan, Wu Qingping, Zhang Jumei, Guo Weipeng, Mo Shuping, Liu Shengrong

机构信息

Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, 510070 China.

出版信息

Food Sci Biotechnol. 2016 Aug 31;25(4):1109-1113. doi: 10.1007/s10068-016-0178-4. eCollection 2016.

DOI:10.1007/s10068-016-0178-4
PMID:30263382
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6049125/
Abstract

This study aimed to classify a collection of () strains previously identified from powdered infant formula (PIF) to species level by gene sequencing and biochemical testing to determine the distribution of species in China and investigate the strain diversity by cellular fatty acid (CFA) analysis. Of 24 isolates, 23 were identified as and one was . The 23 isolates showed the same CFA profiles. The isolate was discriminated from the isolates by the significant difference in the amounts of C, C, and C acids. These results showed that and were the common Cronobacter species distributed in PIF in China and that the isolates of the two species exhibited different CFA profiles. These findings are of value for epidemiological investigations and provide an alternative method for confirming various spp.

摘要

本研究旨在通过基因测序和生化测试将先前从婴儿配方奶粉(PIF)中鉴定出的一组()菌株分类到种水平,以确定在中国的分布情况,并通过细胞脂肪酸(CFA)分析研究菌株多样性。在24株分离株中,23株被鉴定为,1株为。23株分离株显示出相同的CFA谱。该分离株通过C、C和C酸含量的显著差异与分离株区分开来。这些结果表明,和是在中国PIF中分布的常见阪崎肠杆菌物种,并且这两个物种的分离株表现出不同的CFA谱。这些发现对流行病学调查具有价值,并为确认各种阪崎肠杆菌属物种提供了一种替代方法。