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无意识选择推动了蔬菜作物种子的增大。

Unconscious selection drove seed enlargement in vegetable crops.

作者信息

Kluyver Thomas A, Jones Glynis, Pujol Benoît, Bennett Christopher, Mockford Emily J, Charles Michael, Rees Mark, Osborne Colin P

机构信息

Department of Animal and Plant Sciences University of Sheffield Sheffield S10 2TN United Kingdom.

Department of Archaeology, Northgate House University of Sheffield Sheffield S1 4ET United Kingdom.

出版信息

Evol Lett. 2017 May 9;1(2):64-72. doi: 10.1002/evl3.6. eCollection 2017 Jun.

Abstract

Domesticated grain crops evolved from wild plants under human cultivation, losing natural dispersal mechanisms to become dependent upon humans, and showing changes in a suite of other traits, including increasing seed size. There is tendency for seed enlargement during domestication to be viewed as the result of deliberate selection for large seeds by early farmers. However, like some other domestication traits, large seeds may have evolved through natural selection from the activities of people as they gathered plants from the wild, or brought them into cultivation in anthropogenic settings. Alternatively, larger seeds could have arisen via pleiotropic effects or genetic linkage, without foresight from early farmers, and driven by selection that acted on other organs or favored larger plants. We have separated these unconscious selection effects on seed enlargement from those of deliberate selection, by comparing the wild and domesticated forms of vegetable crops. Vegetables are propagated by planting seeds, cuttings, or tubers, but harvested for their edible leaves, stems, or roots, so that seed size is not a direct determinant of yield. We find that landrace varieties of seven vegetable crops have seeds that are 20% to 2.5-times larger than those of their closest wild relatives. These domestication effect sizes fall completely within the equivalent range of 14% to 15.2-times for grain crops, although domestication had a significantly larger overall effect in grain than vegetable crops. Seed enlargement in vegetable crops that are propagated vegetatively must arise from natural selection for larger seeds on the occasions when plants recruit from seed and are integrated into the crop gene pool, or via a genetic link to selection for larger plants or organs. If similar mechanisms operate across all species, then unconscious selection during domestication could have exerted stronger effects on the seed size of our staple crops than previously realized.

摘要

驯化的谷物作物是在人类栽培下从野生植物进化而来的,失去了自然传播机制,变得依赖人类,并在一系列其他性状上发生了变化,包括种子尺寸增大。在驯化过程中,种子增大往往被视为早期农民刻意选择大种子的结果。然而,与其他一些驯化性状一样,大种子可能是在人们从野外采集植物或将其引入人为环境进行种植的过程中,通过自然选择进化而来的。或者,更大的种子可能是通过多效性效应或基因连锁产生的,没有早期农民的预见,而是由作用于其他器官或有利于更大植株的选择驱动的。通过比较蔬菜作物的野生和驯化形式,我们将对种子增大的这些无意识选择效应与刻意选择效应区分开来。蔬菜通过播种、扦插或块茎繁殖,但收获的是可食用的叶子、茎或根,因此种子大小不是产量的直接决定因素。我们发现,七种蔬菜作物的地方品种的种子比其最接近的野生近缘种的种子大20%至2.5倍。这些驯化效应大小完全落在谷物作物14%至15.2倍的等效范围内,尽管驯化对谷物的总体影响比对蔬菜作物的影响要大得多。通过营养繁殖的蔬菜作物种子增大,必定是在植物通过种子繁殖并融入作物基因库时,对更大种子的自然选择作用的结果,或者是通过与对更大植株或器官的选择的基因联系产生的。如果类似的机制在所有物种中都起作用,那么驯化过程中的无意识选择可能对我们主要作物的种子大小产生了比以前认识到的更强的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da01/6121828/ae0758ab55af/EVL3-1-64-g001.jpg

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