Suppr超能文献

普通琉璃苣(Borago officinalis)发育种子子叶和微粒体制剂中γ-亚麻酸的生物合成

Biosynthesis of gamma-linolenic acid in cotyledons and microsomal preparations of the developing seeds of common borage (Borago officinalis).

作者信息

Stymne S, Stobart A K

出版信息

Biochem J. 1986 Dec 1;240(2):385-93. doi: 10.1042/bj2400385.

Abstract

The developing seeds of Borago officinalis (common borage) accumulate a triacylglycerol oil that is relatively rich in the uncommon fatty acid gamma-linolenate (octadec-6,9,12-trienoic acid). Incubation of developing, whole, cotyledons with [14C]oleate and [14C]linoleate showed that the gamma-linolenate was synthesized by the sequential desaturation of oleate----linoleate----gamma-linolenate. Microsomal membrane preparations from the developing cotyledons contained an active delta 6-desaturase enzyme that catalysed the conversion of linoleate into gamma-linolenate. Experiments were designed to manipulate the [14C]linoleate content of the microsomal phosphatidylcholine. The [14C]linoleoyl phosphatidylcholine labelled in situ was converted into gamma-linolenoyl phosphatidylcholine in the presence of NADH. The substrate for the delta 6-desaturase in borage was, therefore, the linoleate in the complex microsomal lipid phosphatidylcholine, rather than, as in animals, the acyl-CoA. This was further confirmed in experiments that compared the specific radioactivity of the gamma-linolenate, in acyl-CoA and phosphatidylcholine, that was synthesized when [14C]linoleoyl-CoA was incubated with microsomal membranes, NADH and non-radioactive gamma-linolenoyl-CoA. The delta 6-desaturase was positionally specific and only utilized the linoleate in position 2 of sn-phosphatidylcholine. Analysis of the positional distribution of fatty acids in the endogenous microsomal sn-phosphatidylcholine showed that, whereas position 1 contained substantial linoleate, only small amounts of gamma-linolenate were present. The results shed further light on the synthesis of C18 polyunsaturated fatty acids in plants and in particular its relationship to the regulation of the acyl quality of the triacylglycerols in oilseeds.

摘要

琉璃苣(Borago officinalis)发育中的种子积累了一种三酰甘油油,这种油相对富含不常见的脂肪酸γ-亚麻酸(十八碳-6,9,12-三烯酸)。用[14C]油酸和[14C]亚油酸培养发育中的完整子叶表明,γ-亚麻酸是通过油酸→亚油酸→γ-亚麻酸的顺序去饱和作用合成的。发育中的子叶的微粒体膜制剂含有一种活性δ6-去饱和酶,该酶催化亚油酸转化为γ-亚麻酸。设计实验来操纵微粒体磷脂酰胆碱中[14C]亚油酸的含量。原位标记的[14C]亚油酰磷脂酰胆碱在NADH存在下转化为γ-亚麻酰磷脂酰胆碱。因此,琉璃苣中δ6-去饱和酶的底物是复杂的微粒体脂质磷脂酰胆碱中的亚油酸,而不是像在动物中那样是酰基辅酶A。在将[14C]亚油酰辅酶A与微粒体膜、NADH和非放射性γ-亚麻酰辅酶A一起孵育时,比较酰基辅酶A和磷脂酰胆碱中合成的γ-亚麻酸的比放射性的实验中,这一点得到了进一步证实。δ6-去饱和酶具有位置特异性,仅利用sn-磷脂酰胆碱2位上的亚油酸。对内源性微粒体sn-磷脂酰胆碱中脂肪酸的位置分布分析表明,虽然1位含有大量亚油酸,但仅存在少量γ-亚麻酸。这些结果进一步揭示了植物中C18多不饱和脂肪酸的合成,特别是其与油料种子中三酰甘油酰基质量调控的关系。

相似文献

引用本文的文献

本文引用的文献

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验