Nir S, Klappe K, Hoekstra D
Biochemistry. 1986 Dec 16;25(25):8261-6. doi: 10.1021/bi00373a020.
The kinetics and extent of fusion between Sendai virus particles and liposomes were investigated with an assay for lipid mixing based on the relief of self-quenching of fluorescence. The measurements, which were carried out at pH 7.4 and 5.0, included liposomes of three compositions, cardiolipin (CL), CL/dioleoylphosphatidylcholine (CL/DOPC 1:1), and phosphatidylserine (PS). Liposomal lipid concentrations varied from 2.5 to 50 microM. In addition, the effect of low concentrations of the dehydrating agent poly(ethylene glycol) (PEG) on fusion between the virus and the liposomes at pH 7.4 was studied. The results were analyzed in terms of a mass action kinetic model which views the overall fusion reaction as a sequence of a second-order process of virus-liposome adhesion or aggregation, followed by the first-order fusion reaction itself. The fusion products were shown to consist of a single virus particle and several liposomes. Analytical solutions were found for the final extent of fusion and increase in fluorescence intensity following the fusion of fluorescently labeled virus particles with liposomes. The final extents of fluorescence intensity were explained by assuming an essentially irreversible binding of liposomes to inactive virus particles. The percents of active virus particles and the rate constants of fusion and aggregation were larger at pH 5 than at pH 7.4, increased when PEG was included in the medium, and varied with liposomal lipid composition according to the sequence CL greater than CL/DOPC greater than PS.(ABSTRACT TRUNCATED AT 250 WORDS)
利用基于荧光自猝灭消除的脂质混合检测法,研究了仙台病毒颗粒与脂质体之间融合的动力学及融合程度。在pH 7.4和5.0条件下进行的测量,包括三种组成的脂质体:心磷脂(CL)、CL/二油酰磷脂酰胆碱(CL/DOPC 1:1)和磷脂酰丝氨酸(PS)。脂质体脂质浓度在2.5至50微摩尔之间变化。此外,还研究了低浓度脱水剂聚乙二醇(PEG)对pH 7.4时病毒与脂质体之间融合的影响。结果根据质量作用动力学模型进行分析,该模型将整体融合反应视为病毒 - 脂质体粘附或聚集的二级过程,随后是一级融合反应本身的序列。融合产物显示由单个病毒颗粒和几个脂质体组成。找到了荧光标记病毒颗粒与脂质体融合后融合的最终程度和荧光强度增加的解析解。通过假设脂质体与无活性病毒颗粒的基本不可逆结合来解释荧光强度的最终程度。活性病毒颗粒的百分比以及融合和聚集的速率常数在pH 5时比在pH 7.4时更大,当培养基中包含PEG时增加,并且根据CL>CL/DOPC>PS的顺序随脂质体脂质组成而变化。(摘要截短于250字)