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姜烯酮 A 通过抑制 p70 S6 激酶的活性来敏化胰岛素受体并增加葡萄糖摄取。

Gingerenone A Sensitizes the Insulin Receptor and Increases Glucose Uptake by Inhibiting the Activity of p70 S6 Kinase.

机构信息

Institute of Comparative Medicine, Yangzhou, 225009, Jiangsu Province, China.

College of Veterinary Medicine, Yangzhou, 225009, Jiangsu Province, China.

出版信息

Mol Nutr Food Res. 2018 Dec;62(23):e1800709. doi: 10.1002/mnfr.201800709. Epub 2018 Oct 17.

DOI:10.1002/mnfr.201800709
PMID:30296358
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6340301/
Abstract

SCOPE

The bioactive constituents in ginger extract are responsible for anti-hyperglycemic effects and the underlying mechanisms are incompletely understood. Gingerenone A (Gin A) has been identified as an inhibitor of p70 S6 (S6K1), a kinase that plays a critical role in the pathogenesis of insulin resistance. This study aims to evaluate if Gin A can sensitize the insulin receptor by inhibiting S6K1 activity.

METHODS AND RESULTS

Western blot analysis reveals that Gin A induces phosphatidylinositide-3 kinase (PI3K) feedback activation in murine 3T3-L1 adipocytes and rat L6 myotubes, as evidenced by increased AKT and S6K1 but decreases S6 and insulin receptor substrate 1 (IRS-1) phosphorylation. Western blot and immunoprecipitation analysis reveal that Gin A increases insulin receptor tyrosine phosphorylation in L6 myotubes and IRS-1 binding to the PI3K in 3T3-L1 adipocytes. Confocal microscopy reveals that Gin A enhances insulin-induced translocation of glucose transporter 4 (GLUT4) into the cell membrane in L6 cells. 2-NBDG (2-N-(Nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose) Fluorescent assay reveals that Gin A enhances insulin-stimulated glucose uptake in 3T3-L1 adipocytes and L6 myotubes.

CONCLUSIONS

Gin A overcomes insulin resistance and increases glucose uptake by inhibiting S6K1 activity. Gin A or other plant-derived S6K1 inhibitors could be developed as novel antidiabetic agents.

摘要

范围

姜提取物中的生物活性成分是其具有降血糖作用的原因,但其作用机制尚不完全清楚。姜烯酮 A(Gin A)已被确定为 p70 S6(S6K1)的抑制剂,S6K1 在胰岛素抵抗的发病机制中起着关键作用。本研究旨在评估 Gin A 是否可以通过抑制 S6K1 活性来使胰岛素受体敏感。

方法和结果

Western blot 分析显示,Gin A 在鼠 3T3-L1 脂肪细胞和大鼠 L6 肌管中诱导磷脂酰肌醇-3 激酶(PI3K)反馈激活,这表现为 AKT 和 S6K1 的增加以及 S6 和胰岛素受体底物 1(IRS-1)的磷酸化减少。Western blot 和免疫沉淀分析显示,Gin A 增加了 L6 肌管中的胰岛素受体酪氨酸磷酸化和 3T3-L1 脂肪细胞中 IRS-1 与 PI3K 的结合。共聚焦显微镜显示,Gin A 增强了胰岛素诱导的 L6 细胞中葡萄糖转运蛋白 4(GLUT4)向细胞膜的易位。2-NBDG(2-N-(硝基苯-2-氧代-1,3-二唑-4-基)氨基-2-脱氧葡萄糖)荧光测定显示,Gin A 增强了 3T3-L1 脂肪细胞和 L6 肌管中胰岛素刺激的葡萄糖摄取。

结论

Gin A 通过抑制 S6K1 活性克服胰岛素抵抗并增加葡萄糖摄取。Gin A 或其他植物来源的 S6K1 抑制剂可开发为新型抗糖尿病药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/625e45a7f5c1/nihms-1002258-f0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/33a5114ae368/nihms-1002258-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/b082f9e726a0/nihms-1002258-f0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/32f54291f588/nihms-1002258-f0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/f3d3fbf8ecca/nihms-1002258-f0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/94e514effefe/nihms-1002258-f0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/7e74f19e8d51/nihms-1002258-f0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/625e45a7f5c1/nihms-1002258-f0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/33a5114ae368/nihms-1002258-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/b082f9e726a0/nihms-1002258-f0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/32f54291f588/nihms-1002258-f0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/f3d3fbf8ecca/nihms-1002258-f0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/94e514effefe/nihms-1002258-f0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/7e74f19e8d51/nihms-1002258-f0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/388b/6340301/625e45a7f5c1/nihms-1002258-f0007.jpg

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