Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, UNAM. Av. Universidad #2001, Col. Chamilpa, C. P, 62210, Cuernavaca, Morelos, Mexico.
Centro de Investigaciones Químicas-IICBA, Universidad Autónoma del Estado de Morelos. Av. Universidad #1001, Col. Chamilpa, C.P, 62210, Cuernavaca, Morelos, Mexico.
Sci Rep. 2018 Oct 9;8(1):15035. doi: 10.1038/s41598-018-32872-7.
Under specific reaction conditions, levansucrase from Bacillus subtilis (SacB) catalyzes the synthesis of a low molecular weight levan through the non-processive elongation of a great number of intermediates. To deepen understanding of the polymer elongation mechanism, we conducted a meticulous examination of the fructooligosaccharide profile evolution during the levan synthesis. As a result, the formation of primary and secondary intermediates series in different reaction stages was observed. The origin of the series was identified through comparison with product profiles obtained in acceptor reactions employing levanbiose, blastose, 1-kestose, 6-kestose, and neo-kestose, and supported with the isolation and NMR analyses of some relevant products, demonstrating that all of them are inherent products during levan formation from sucrose. These results allowed to establish the network of fructosyl transfer reactions involved in the non-processive levan synthesis. Overall, our results reveal how the relaxed acceptor specificity of SacB during the initial steps of the synthesis is responsible for the formation of several levan series, which constitute the final low molecular weight levan distribution.
在特定的反应条件下,枯草芽孢杆菌来源的蔗聚糖蔗糖酶(SacB)通过大量中间产物的非连续延伸催化低相对分子质量蔗聚糖的合成。为了深入了解聚合物延伸机制,我们对蔗聚糖合成过程中果寡糖谱的演变进行了细致的考察。结果观察到了不同反应阶段初级和次级中间产物系列的形成。通过与使用蔗二糖、棉子糖、1-蔗果三糖、6-蔗果三糖和新蔗果三糖的受体反应获得的产物谱进行比较,并通过对一些相关产物的分离和 NMR 分析,确定了这些系列的来源,证明它们都是蔗糖形成蔗聚糖过程中的固有产物。这些结果建立了参与非连续蔗聚糖合成的果糖基转移反应网络。总的来说,我们的结果揭示了 SacB 在合成初始阶段对受体相对宽松的特异性如何导致形成几种蔗聚糖系列,这些系列构成了最终的低相对分子质量蔗聚糖分布。