• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

泰国紫米中色素的电子顺磁共振和高效液相色谱研究。

EPR and HPLC Investigation of Pigments in Thai Purple Rice.

作者信息

Nakagawa Kouichi, Yooin Wipawadee, Saenjum Chalermpong

机构信息

Division of Regional Innovation, Graduate School of Health Sciences, Hirosaki University.

Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University.

出版信息

J Oleo Sci. 2018;67(10):1347-1353. doi: 10.5650/jos.ess18093.

DOI:10.5650/jos.ess18093
PMID:30305563
Abstract

We investigated the pigments in Thai purple rice using electron paramagnetic resonance (EPR), X-band (9 GHz) EPR imaging (EPRI), and HPLC. The location and spatial distribution of the paramagnetic species in purple and white rice were determined by EPR and EPRI. EPR primarily detected three paramagnetic species in purple rice, which were identified as stable radicals, Mn, and Fe based on the gvalues and hyperfine components of the EPR signals. Subsequent noninvasive two-dimensional (2D) EPRI revealed that these stable radicals are primarily located in the pigmented region of purple rice, while very few radicals were observed in the interior of the rice. HPLC revealed that the major compounds were cyanidin-3-O-glucoside and peonidin-3-O-glucoside. Scavenging activities, EPR, and EPR imaging results indicate that the stable radicals contain the radical state of anthocyanins and are mostly found within the pigmented embryo region of purple rice. They could be either associated with scavenging activities or could be one of the products of their oxidative decomposition.

摘要

我们使用电子顺磁共振(EPR)、X波段(9吉赫兹)电子顺磁共振成像(EPRI)和高效液相色谱法(HPLC)对泰国紫米中的色素进行了研究。通过EPR和EPRI确定了紫米和白米中顺磁物质的位置和空间分布。EPR主要在紫米中检测到三种顺磁物质,根据EPR信号的g值和超精细成分,它们被鉴定为稳定自由基、锰和铁。随后的非侵入性二维(2D)EPRI显示,这些稳定自由基主要位于紫米的色素区域,而在米粒内部观察到的自由基很少。HPLC显示主要化合物为矢车菊素-3-O-葡萄糖苷和芍药素-3-O-葡萄糖苷。清除活性、EPR和EPR成像结果表明,稳定自由基含有花青素的自由基状态,主要存在于紫米的色素胚区域内。它们可能与清除活性有关,也可能是其氧化分解产物之一。

相似文献

1
EPR and HPLC Investigation of Pigments in Thai Purple Rice.泰国紫米中色素的电子顺磁共振和高效液相色谱研究。
J Oleo Sci. 2018;67(10):1347-1353. doi: 10.5650/jos.ess18093.
2
Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLC.利用电子顺磁共振成像和高效液相色谱法对泰国紫米中的色素进行研究
J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S217-S221. doi: 10.3177/jnsv.65.S217.
3
Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR.利用高效液相色谱法(HPLC)和多电子顺磁共振(Multi-EPR)研究黑米中的色素自由基
J Oleo Sci. 2017;66(5):543-547. doi: 10.5650/jos.ess16245.
4
EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds.黑豆种子中基于色素的有机自由基的电子顺磁共振成像和高效液相色谱表征
Free Radic Res. 2017 Feb;51(2):187-192. doi: 10.1080/10715762.2017.1291940.
5
Investigating the Distribution of Stable Paramagnetic Species in an Apple Seed Using X-Band EPR and EPR Imaging.利用X波段电子顺磁共振和电子顺磁共振成像研究苹果种子中稳定顺磁物种的分布
J Oleo Sci. 2017 Mar 1;66(3):315-319. doi: 10.5650/jos.ess16152. Epub 2017 Feb 10.
6
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.来自三酰基矢车菊素 3-槐糖苷-5-葡萄糖苷的 Webb 氏毛叶酸模紫色花。
Phytochemistry. 2012 Apr;76:73-7. doi: 10.1016/j.phytochem.2011.12.019. Epub 2012 Jan 20.
7
Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice.泰国北部紫米亲水性和疏水性提取物的致突变性和抗突变性
Asian Pac J Cancer Prev. 2014;15(21):9517-22. doi: 10.7314/apjcp.2014.15.21.9517.
8
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.采用高速逆流色谱法从日本紫薯(Ipomoea batatas L.)品种中制备分离花色苷。
J Agric Food Chem. 2010 Sep 22;58(18):9899-904. doi: 10.1021/jf101898j.
9
Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand.泰国北部紫米品种花色苷组成、抗氧化、抗炎和抗食源性病原体活性的研究。
Molecules. 2021 Aug 29;26(17):5234. doi: 10.3390/molecules26175234.
10
Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice.矢车菊素 3-O-葡萄糖苷与 2,2'-偶氮双(2,4-二甲基)戊腈的新型氧化产物及其在黑米中花色苷含量和氧化的评价。
Food Chem. 2014 Jul 15;155:221-6. doi: 10.1016/j.foodchem.2014.01.077. Epub 2014 Jan 31.

引用本文的文献

1
Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand.泰国北部紫米品种花色苷组成、抗氧化、抗炎和抗食源性病原体活性的研究。
Molecules. 2021 Aug 29;26(17):5234. doi: 10.3390/molecules26175234.
2
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health.高花青素紫米作为功能性成分对人类健康的潜在作用
Antioxidants (Basel). 2021 May 24;10(6):833. doi: 10.3390/antiox10060833.
3
Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses.
通过电子顺磁共振波谱(EPR)和高效液相色谱(HPLC)分析确定黑蒜中的美拉德反应中间体及相关植物化学物质。
Molecules. 2020 Oct 7;25(19):4578. doi: 10.3390/molecules25194578.