Law J S, Nelson N, Watanabe K, Henkin R I
Proc Natl Acad Sci U S A. 1987 Mar;84(6):1674-8. doi: 10.1073/pnas.84.6.1674.
Human salivary gustin stimulated activity of brain calmodulin-dependent cyclic nucleotide phosphodiesterase (cAMP PDEase; 3',5'-cyclic-nucleotide phosphodiesterase, EC 3.1.4.17) in a dose-dependent manner in the absence of calmodulin. At physiological levels found in human saliva, gustin activated cAMP PDEase 5- to 6-fold. Activation of PDEase occurred with as little as 500 ng of gustin. Comparative sensitivity of activation of PDEase by gustin was intermediate between calmodulin and lysophosphatidylcholine with maximal activation and half-maximal activation (indicated in parentheses) at 3 X 10(-8) M (4.3 X 10(-9) M), 3.4 X 10(-6) M (3.4 X 10(-7) M), and 2.5 X 10(-3) M (4.0 X 10(-5) M) for calmodulin, gustin, and lysophosphatidylcholine, respectively. No other major salivary protein activated PDEase. Anticalmodulin antibody completely inhibited calmodulin-activated cAMP PDEase activity, but the antibody had no effect on gustin-activated cAMP PDEase activity. A sensitive calmodulin RIA indicated that no calmodulin was detected in any gustin preparation that activated cAMP PDEase. Both gustin and calmodulin rendered cAMP PDEase thermally labile to a similar extent and increased Vmax without affecting the apparent Km for the substrate cAMP. Activation by gustin and calmodulin was unaffected by lubrol-PX, trypsin inhibitor, pepstatin A, or leupeptin. In the presence of 1 mM EGTA, gustin activated cAMP PDE 5- to 6-fold, but the activating ability was completely lost after gustin was heated at 100 degrees C for 5 min. In contrast, calmodulin lost all activating ability in the presence of 1 mM EGTA, whereas heating calmodulin at 100 degrees C for 5 min did not affect its activation of cAMP PDEase. Lysophosphatidylcholine-activation of cAMP PDEase, like gustin activation, was unaffected by EGTA, but lysophosphatidylcholine-activation of cAMP PDEase, like calmodulin activation, was unaffected by heating at 100 degrees C for 5 min.
人唾液味觉素在无钙调蛋白的情况下,以剂量依赖方式刺激脑钙调蛋白依赖性环核苷酸磷酸二酯酶(cAMP磷酸二酯酶;3',5'-环核苷酸磷酸二酯酶,EC 3.1.4.17)的活性。在人唾液中发现的生理水平下,味觉素可使cAMP磷酸二酯酶活性激活5至6倍。仅500 ng味觉素就能激活磷酸二酯酶。味觉素激活磷酸二酯酶的相对敏感性介于钙调蛋白和溶血磷脂酰胆碱之间,钙调蛋白、味觉素和溶血磷脂酰胆碱激活磷酸二酯酶达到最大活性和半数最大活性(括号内注明)时的浓度分别为3×10⁻⁸ M(4.3×10⁻⁹ M)、3.4×10⁻⁶ M(3.4×10⁻⁷ M)和2.5×10⁻³ M(4.0×10⁻⁵ M)。没有其他主要唾液蛋白能激活磷酸二酯酶。抗钙调蛋白抗体完全抑制钙调蛋白激活的cAMP磷酸二酯酶活性,但该抗体对味觉素激活的cAMP磷酸二酯酶活性没有影响。一项灵敏的钙调蛋白放射免疫分析表明,在任何能激活cAMP磷酸二酯酶的味觉素制剂中均未检测到钙调蛋白。味觉素和钙调蛋白都使cAMP磷酸二酯酶热稳定性降低到相似程度,并提高了Vmax,而不影响底物cAMP的表观Km。味觉素和钙调蛋白的激活不受十二烷基聚氧乙烯醚、胰蛋白酶抑制剂、胃蛋白酶抑制剂A或亮抑蛋白酶肽的影响。在1 mM乙二醇双四乙酸(EGTA)存在下,味觉素可使cAMP磷酸二酯酶激活5至6倍,但味觉素在100℃加热5分钟后,其激活能力完全丧失。相比之下,在1 mM EGTA存在下,钙调蛋白丧失了所有激活能力,而钙调蛋白在100℃加热5分钟并不影响其对cAMP磷酸二酯酶的激活。溶血磷脂酰胆碱激活cAMP磷酸二酯酶,与味觉素激活一样,不受EGTA影响,但溶血磷脂酰胆碱激活cAMP磷酸二酯酶,与钙调蛋白激活一样,不受100℃加热5分钟的影响。