Avossa Joshua, Zampetti Emiliano, De Cesare Fabrizio, Bearzotti Andrea, Scarascia-Mugnozza Giuseppe, Vitiello Giuseppe, Zussman Eyal, Macagnano Antonella
Institute of Atmospheric Pollution Research-National Research Council (IIA-CNR), Monterotondo, Italy.
Department of Innovation in Biological Systems, Food and Forestry, University of Tuscia, Viterbo, Italy.
Front Chem. 2018 Sep 25;6:432. doi: 10.3389/fchem.2018.00432. eCollection 2018.
The potentials to use the working temperature to tune both the sensitivity and the selectivity of a chemical sensor based on a nanostructured and nanocomposite polymer layer have been investigated and described. Thus, in a single step, a peculiar chemical layer was grown up onto IDE (Interdigitated Electrode) microtransducers by electrospinning deposition and using a single-needle strategy. The 3-component nanofibers, obtained from a mixture of polystyrene and polyhydroxibutyrate (insulating thermoplastics) and a known concentration of mesoporous graphitized carbon nanopowder, appeared highly rough on the surface and decorated with jagged islands but homogeneous in shape and diameter, with the nanofillers aggregated into clusters more or less densely packed through the fibers. The resulting sensor was conductive at room temperature and could work between 40 and 80°C without any apparent degradation. As the fibrous sensing layer was heated, the current increased and the sensitivity to some classes of VOCs such as an oxidizing gas drastically changed depending on the working temperature. More in detail, the sensor resulted highly sensitive and selective to acetic acid at 40°C but the sensitivity fell down, decreasing by 96%, when the sensor operated at 80°C. On the other hand, although an increase in temperature caused a general decrease in sensitivity to the tested VOCs (with a maximum of 14, 81, and 78% for amine, acetone and toluene, respectively) and water vapors (with a maximum of 55%), higher temperature affected only slightly the amine permeation, thus modifying the partial selectivity of the sensor to these chemicals. Conversely, when the operating temperature increased, the sensitivity to the detected gas, NO, increased too, reporting a ~2 ppb limit of detection (LOD), thus confirming that the temperature was able to drive the selectivity of nanocomposite polymeric sensors.
研究并描述了利用工作温度来调节基于纳米结构和纳米复合聚合物层的化学传感器的灵敏度和选择性的潜力。因此,通过静电纺丝沉积并采用单针策略,在一步操作中,在叉指电极(IDE)微传感器上生长出了一种特殊的化学层。由聚苯乙烯和聚羟基丁酸酯(绝缘热塑性塑料)的混合物以及已知浓度的介孔石墨化碳纳米粉末制成的三组分纳米纤维,表面显得非常粗糙,布满锯齿状小岛,但形状和直径均匀,纳米填料聚集成簇,或多或少密集地分布在纤维中。所得传感器在室温下具有导电性,可在40至80°C之间工作而无明显降解。随着纤维传感层被加热,电流增加,并且对某些类别的挥发性有机化合物(VOC)(如氧化性气体)的灵敏度根据工作温度而急剧变化。更详细地说,该传感器在40°C时对乙酸具有高灵敏度和选择性,但当传感器在80°C下工作时,灵敏度下降,降低了96%。另一方面,尽管温度升高导致对测试的VOC(胺、丙酮和甲苯的最大降幅分别为14%、81%和78%)和水蒸气(最大降幅为55%)的灵敏度普遍降低,但较高温度仅对胺的渗透有轻微影响,从而改变了传感器对这些化学物质的部分选择性。相反,当操作温度升高时,对检测到的气体NO的灵敏度也增加,检测限(LOD)约为2 ppb,从而证实温度能够驱动纳米复合聚合物传感器的选择性。