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杏、越橘和接骨木果渣成分及其增强内皮型一氧化氮合酶(eNOS)活性潜力的评估。

Evaluation of Apricot, Bilberry, and Elderberry Pomace Constituents and Their Potential To Enhance the Endothelial Nitric Oxide Synthase (eNOS) Activity.

作者信息

Waldbauer Katharina, Seiringer Günter, Sykora Christina, Dirsch Verena M, Zehl Martin, Kopp Brigitte

机构信息

Faculty of Life Sciences, Department of Pharmacognosy, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.

Faculty of Chemistry, Department of Analytical Chemistry, University of Vienna, Währingerstrasse 38, 1090 Vienna, Austria.

出版信息

ACS Omega. 2018 Sep 30;3(9):10545-10553. doi: 10.1021/acsomega.8b00638. Epub 2018 Sep 5.

DOI:10.1021/acsomega.8b00638
PMID:30320246
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6173479/
Abstract

Pomace, the press residue from different fruits accumulating as waste product in food industry, contains high amounts of secondary metabolites that could be utilized for health-related applications. This study aims at evaluating the potential of pomaces of apricot, bilberry, and elderberry to serve as a source for endothelial nitric oxide synthase (eNOS)-activating compounds. Five extracts obtained from the lyophilized pomace of apricot and elderberry with solvents of different polarity were found to enhance A23187-stimulated eNOS activity when tested at 50 μg/mL in an [C]-l-arginine to [C]-l-citrulline conversion assay in the human endothelium-derived cell line EA.hy926 ( < 0.05). The bioassay-guided fractionation of the extracts obtained with methanol/water (70:30) led to several active fractions from apricot pomace ( < 0.05) and elderberry pomace ( < 0.01). Liquid chromatography-mass spectrometry-based chemical analysis of the extracts and active fractions pointed mainly to triterpenoic acids as active compounds. One particular dihydroxytriterpenoic acid, characteristic for elderberry, was enriched as the main compound in the two most active fractions and might serve as a promising lead structure for further studies.

摘要

果渣是食品工业中作为废弃物积累的不同水果的压榨残渣,含有大量可用于健康相关应用的次生代谢产物。本研究旨在评估杏、越橘和接骨木果渣作为内皮型一氧化氮合酶(eNOS)激活化合物来源的潜力。在人内皮细胞系EA.hy926的[C]-L-精氨酸到[C]-L-瓜氨酸转化试验中,当以50μg/mL进行测试时,发现从杏和接骨木果的冻干果渣中用不同极性溶剂获得的五种提取物可增强A23187刺激的eNOS活性(<0.05)。对用甲醇/水(70:30)获得的提取物进行生物测定导向的分级分离,得到了来自杏果渣(<0.05)和接骨木果渣(<0.01)的几个活性级分。基于液相色谱-质谱的提取物和活性级分化学分析主要表明三萜酸是活性化合物。一种特定的二羟基三萜酸是接骨木果的特征性成分,在两个活性最高的级分中作为主要化合物富集,可能作为进一步研究的有前景的先导结构。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/5a8019d4fdcb/ao-2018-00638u_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/09789315df0d/ao-2018-00638u_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/8f3715052ce0/ao-2018-00638u_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/126ef84a3d1a/ao-2018-00638u_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/fd176287aaa1/ao-2018-00638u_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/d886048c38ac/ao-2018-00638u_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/5a8019d4fdcb/ao-2018-00638u_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/09789315df0d/ao-2018-00638u_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/8f3715052ce0/ao-2018-00638u_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/126ef84a3d1a/ao-2018-00638u_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/fd176287aaa1/ao-2018-00638u_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/d886048c38ac/ao-2018-00638u_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1c4/6646209/5a8019d4fdcb/ao-2018-00638u_0005.jpg

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本文引用的文献

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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.心血管疾病、糖尿病和肥胖症的饮食与政策重点:全面综述
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苹果渣中的三萜酸可增强内皮型一氧化氮合酶(eNOS)的活性。
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