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ω-3 多不饱和脂肪酸与健康老龄化。

Omega 3 polyunsaturated fatty acids and healthy ageing.

机构信息

Kaiser Permanente Northern California Division of Research, 2000 Broadway, Oakland, CA 94612, USA

Department of Epidemiology and Biostatistics, University of California, San Francisco, CA, USA.

出版信息

BMJ. 2018 Oct 17;363:k4263. doi: 10.1136/bmj.k4263.

DOI:10.1136/bmj.k4263
PMID:30333101
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6191823/
Abstract

Fresh evidence provides clues to healthier, not just longer lives

摘要

新证据为更健康、不仅仅是长寿提供线索

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Omega 3 polyunsaturated fatty acids and healthy ageing.ω-3 多不饱和脂肪酸与健康老龄化。
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Dietary n-3 polyunsaturated fatty acids, fish intake and healthy ageing.膳食 n-3 多不饱和脂肪酸、鱼类摄入量与健康老龄化。
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Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.不饱和脂肪酸（尤其是ω-3脂肪酸）在不同年龄及衰老过程中在大脑中的作用。
J Nutr Health Aging. 2004;8(3):163-74.
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Omega-3 fatty acids are associated with blood-brain barrier integrity in a healthy aging population.ω-3 脂肪酸与健康老龄化人群的血脑屏障完整性有关。
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[Cardiovascular effects of omega-3 polyunsaturated fatty acids: position of omega-3 polyunsaturated fatty acids in Russian and international guidelines. Council of Experts].[ω-3多不饱和脂肪酸的心血管效应：ω-3多不饱和脂肪酸在俄罗斯及国际指南中的地位。专家委员会]
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本文引用的文献

1
Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study.前瞻性队列研究：心血管健康研究中老年人群中循环欧米伽 3 多不饱和脂肪酸与健康衰老的关系。
BMJ. 2018 Oct 17;363:k4067. doi: 10.1136/bmj.k4067.
2
From Lifespan to Healthspan.从寿命到健康寿命。
JAMA. 2018 Oct 2;320(13):1323-1324. doi: 10.1001/jama.2018.12621.
3
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.ω-3 多不饱和脂肪酸生物标志物与冠心病：19 项队列研究的汇总项目。
JAMA Intern Med. 2016 Aug 1;176(8):1155-66. doi: 10.1001/jamainternmed.2016.2925.
4
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.鱼类和多不饱和脂肪酸摄入量与轻度至重度认知障碍风险：21项队列研究的剂量反应荟萃分析
Am J Clin Nutr. 2016 Feb;103(2):330-40. doi: 10.3945/ajcn.115.124081. Epub 2015 Dec 30.
5
The World report on ageing and health: a policy framework for healthy ageing.《世界老龄化与健康报告：健康老龄化政策框架》
Lancet. 2016 May 21;387(10033):2145-2154. doi: 10.1016/S0140-6736(15)00516-4. Epub 2015 Oct 29.
6
Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review.长链 ω-3 脂肪酸摄入与慢性阻塞性肺疾病之间关系的证据不足：系统评价。
Nutr Rev. 2015 Sep;73(9):612-23. doi: 10.1093/nutrit/nuv017. Epub 2015 Jul 15.
7
Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies.个体ω-3脂肪酸对前列腺癌风险的影响：前瞻性队列研究的系统评价和剂量反应荟萃分析
J Epidemiol. 2015;25(4):261-74. doi: 10.2188/jea.JE20140120. Epub 2015 Mar 14.
8
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.摄入鱼类和海洋 n-3 多不饱和脂肪酸与乳腺癌风险：来自 21 项独立前瞻性队列研究数据的荟萃分析。
BMJ. 2013 Jun 27;346:f3706. doi: 10.1136/bmj.f3706.
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