Laboratory of Medicinal Chemistry, College of Pharmacy, Pusan National University, Busan, 46241, South Korea.
Department of Pharmacy, Comsats University Islamabad, Abbottabad Campus, Abbottabad, 22060, Pakistan; Department of Anatomy, Pusan National University School of Medicine, 49 Busandaehak-ro, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do, 50612, South Korea.
Eur J Med Chem. 2019 Jan 1;161:78-92. doi: 10.1016/j.ejmech.2018.10.025. Epub 2018 Oct 15.
Of the three enzymes that regulate the biosynthesis of melanin, tyrosinase and its related proteins TYRP-1 and TYRP-2, tyrosinase is the most important because of its ability to limit the rate of melanin production in melanocytes. For treating skin pigmentation disorders caused by an excess of melanin, the inhibition of tyrosinase enzyme is by far the most established strategy. Cinnamic acid is a safe natural product with an (E)-β-phenyl-α,β-unsaturated carbonyl motif that we have previously shown to play an important role in high tyrosinase inhibition. Since cinnamic acid is relatively hydrophilic, which hinders its absorption on the skin, fifteen less hydrophilic cinnamic amide derivatives (1-15) were designed as safe and more potent tyrosinase inhibitors and were synthesized through a Horner-Wadsworth-Emmons reaction. The use of conc-HCl and acetic acid for debenzylation of the O-benzyl-protected cinnamic amides 40-54 produced the following three results. 1) Cinnamic amides 43, 48, and 53 with a 2,4-dibenzyloxyphenyl group, irrespective of the amine type of the amides, produced complex compounds with high polarity. 2) Cinnamic amides 40-42, 44, 50-52, and 54 with a benzylamino, or diethylamino group produced the desired debenzylated cinnamic amides 1-3, 5, 10-13, and 15. 3) Cinnamic amides 45-47, and 49 with an anilino moiety provided 3,4-dihydroquinolinones 16-19 through intramolecular Michael addition of the anilide group. Notably, the use of BBr as an alternative debenzylating agent for debenzylation of cinnamic amides 45-49 with the anilino moiety provided our desired cinnamic amides 6-10 without inducing the intramolecular Michael addition. Debenzylation of cinnamic amides 43, 48, and 53 with a 2,4-dibenzyloxyphenyl group was also successfully accomplished using BBr to give 4, 9, and 14. Among the nine compounds that inhibited mushroom tyrosinase more potently at 25 μM than kojic acid, four cinnamic amides 4, 5, 9, and 14 showed 3-fold greater tyrosinase inhibitory activity than kojic acid. The docking simulation using tyrosinase indicated that these four cinnamic amides (-6.2 to -7.9 kcal/mol) bind to the active site of tyrosinase with stronger binding affinity than kojic acid (-5.7 kcal/mol). All four cinnamic amides inhibited melanogenesis and tyrosinase activity more potently than kojic acid in α-MSH-stimulated B16F10 melanoma cells in a dose-dependent manner without cytotoxicity. The strong correlation between tyrosinase activity and melanin content suggests that the anti-melanogenic effect of cinnamic amides is due to tyrosinase inhibitory activity. Considering that the cinnamic amides 4, 9, and 14, which exhibited strong inhibition on mushroom tyrosinase and potent anti-melanogenic effect in B16F10 cells, commonly have a 2,4-dihydroxyphenyl substituent, the 2,4-dihydroxyphenyl substituent appears to be essential for high anti-melanogenesis. These results support the potential of these four cinnamic amides as novel and potent tyrosinase inhibitors for use as therapeutic agents with safe skin-lightening efficiency.
三种调节黑色素生物合成的酶中,酪氨酸酶及其相关蛋白 TYRP-1 和 TYRP-2 最为重要,因为它能够限制黑色素细胞中黑色素的产生速率。为了治疗由于黑色素过多而引起的皮肤色素沉着障碍,抑制酪氨酸酶是迄今为止最成熟的策略。肉桂酸是一种安全的天然产物,具有(E)-β-苯基-α,β-不饱和羰基结构,我们之前已经证明它在高酪氨酸酶抑制中发挥重要作用。由于肉桂酸相对亲水,这阻碍了它在皮肤上的吸收,因此设计了 15 种亲脂性较低的肉桂酰胺衍生物(1-15)作为安全且更有效的酪氨酸酶抑制剂,并通过 Horner-Wadsworth-Emmons 反应合成。使用浓 HCl 和乙酸对 O-苄基保护的肉桂酰胺 40-54 进行脱苄基化,得到了以下三个结果。1)具有 2,4-二苄氧基苯基的肉桂酰胺 43、48 和 53,无论酰胺的胺类型如何,都会产生具有高极性的复杂化合物。2)具有苄氨基或二乙氨基的肉桂酰胺 40-42、44、50-52 和 54 产生了所需的脱苄基肉桂酰胺 1-3、5、10-13 和 15。3)具有苯胺基部分的肉桂酰胺 45-47 和 49 通过酰胺基的分子内迈克尔加成提供了 3,4-二氢喹啉酮 16-19。值得注意的是,使用 BBr 作为脱苄基试剂,可替代具有苯胺基部分的肉桂酰胺 45-49 中的苄基,提供了我们所需的肉桂酰胺 6-10,而不会诱导分子内迈克尔加成。使用 BBr 成功地对具有 2,4-二苄氧基苯基的肉桂酰胺 43、48 和 53 进行了脱苄基化,得到了 4、9 和 14。在 9 种化合物中,有 4 种肉桂酰胺(4、5、9 和 14)在 25 μM 时对蘑菇酪氨酸酶的抑制作用比曲酸更强,它们的抑制活性比曲酸强 3 倍。用酪氨酸酶进行对接模拟表明,这四种肉桂酰胺(-6.2 到-7.9 kcal/mol)与酪氨酸酶的活性位点结合的亲和力比曲酸(-5.7 kcal/mol)更强。这四种肉桂酰胺在 α-MSH 刺激的 B16F10 黑素瘤细胞中均能以剂量依赖的方式更有效地抑制黑色素生成和酪氨酸酶活性,且没有细胞毒性。酪氨酸酶活性和黑色素含量之间的强相关性表明,肉桂酰胺的抗黑色素生成作用归因于其对酪氨酸酶的抑制活性。考虑到具有强抑制蘑菇酪氨酸酶和在 B16F10 细胞中具有强抗黑色素生成作用的肉桂酰胺 4、9 和 14 通常具有 2,4-二羟基苯基取代基,2,4-二羟基苯基取代基似乎对高抗黑色素生成是必需的。这些结果支持这四种肉桂酰胺作为新型、有效的酪氨酸酶抑制剂具有安全、高效的皮肤美白作用。