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术前老年营养风险指数可预测老年胃癌患者胃切除术后的并发症。

The Preoperative Geriatric Nutritional Risk Index Predicts Postoperative Complications in Elderly Patients with Gastric Cancer Undergoing Gastrectomy.

作者信息

Kushiyama Syuhei, Sakurai Katsunobu, Kubo Naoshi, Tamamori Yutaka, Nishii Takafumi, Tachimori Akiko, Inoue Toru, Maeda Kiyoshi

机构信息

Department of Gastroenterological Surgery, Osaka City General Hospital, Osaka, Japan.

Department of Gastroenterological Surgery, Osaka City General Hospital, Osaka, Japan

出版信息

In Vivo. 2018 Nov-Dec;32(6):1667-1672. doi: 10.21873/invivo.11430.

Abstract

BACKGROUND/AIM: The relationship between the preoperative Geriatric Nutritional Risk Index (GNRI) and morbidity of patients with gastric cancer (GC) undergoing gastrectomy has not yet been reported. Our study aimed to investigate whether preoperative GNRI is associated with short-term outcomes in elderly patients with GC.

PATIENTS AND METHODS

This study enrolled 348 elderly patients with GC who were more than 75 years old and underwent curative gastrectomy for GC at our Institution between January 2006 and December 2015. GNRI was invoked to stratify patients as high (GNRI≥92; n=190) or low (GNRI<92; n=158) GNRI nutritional status. The clinicopathologic features and short-term outcomes were compared.

RESULTS

In multivariate analysis, low GNRI emerged as an independent predictor of postoperative complications (Clavien Dindo classification grade II≤). Low GNRI demonstrated significantly more frequent extra-surgical complications than high GNRI. Significantly more patients with low GNRI suffered from postoperative pneumoniae than patients with high GNRI (p=0.013). On the other hand, the incidence of surgical field complications such as leakage, pancreatic fistula and intraabdominal abscess did not differ significantly between the groups.

CONCLUSION

GNRI is useful in predicting postoperative complications of elderly patients with GC undergoing gastrectomy. Preoperative GNRI has merit as a gauge of postoperative complications in the extra-surgical field, especially pneumonia. There was no relationship between preoperative GNRI and surgical field complications in this setting.

摘要

背景/目的:术前老年营养风险指数(GNRI)与接受胃切除术的胃癌(GC)患者发病率之间的关系尚未见报道。我们的研究旨在调查术前GNRI是否与老年GC患者的短期预后相关。

患者与方法

本研究纳入了348例年龄超过75岁、于2006年1月至2015年12月在我院接受GC根治性胃切除术的老年GC患者。采用GNRI将患者分为高GNRI营养状态组(GNRI≥92;n = 190)和低GNRI营养状态组(GNRI<92;n = 158)。比较两组的临床病理特征和短期预后。

结果

多因素分析显示,低GNRI是术后并发症(Clavien Dindo分级II级及以下)的独立预测因素。低GNRI组的非手术并发症明显比高GNRI组更频繁。低GNRI组术后肺炎患者明显多于高GNRI组(p = 0.013)。另一方面,两组之间手术部位并发症如渗漏、胰瘘和腹腔内脓肿的发生率无显著差异。

结论

GNRI有助于预测接受胃切除术的老年GC患者的术后并发症。术前GNRI作为非手术领域尤其是肺炎术后并发症的评估指标具有优点。在此情况下,术前GNRI与手术部位并发症之间无关联。

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