Department of Radiation Oncology, Clinical Oncology School of Fujian Medical University, Fujian Cancer Hospital, Fuzhou, 350014, China.
Sci Rep. 2024 Sep 27;14(1):22078. doi: 10.1038/s41598-024-73123-2.
Nutritional status assessment has been deemed essential in treating elderly cancer patients. This study aims to investigate and compare the prognostic value and clinical utility of pre-treatment nutritional indicators in elderly rectal cancer (RC) patients. We retrospectively collected data from 361 elderly rectal cancer patients. The optimal cut-off values for pre-treatment nutritional indicators were calculated using ROC curve analysis. Univariate and multivariate Cox analyses were conducted to identify independent prognostic nutritional indicators. The predictive performance and clinical utility of these independent nutritional indicators was evaluated using time-dependent ROC. Multivariate analyses showed that body mass index (BMI), prognostic nutritional index (PNI), geriatric nutrition risk index (GNRI), and platelet-albumin ratio (PAR) independently predicted overall survival and progression-free survival in elderly RC patients (all p < 0.05), except for advanced lung cancer inflammation index (ALI). According to the nomogram model, the pre-treatment nutritional prognosis score was calculated and the patients were risk stratified. The KM curve showed that the survival of the high-risk group was significantly worse than that of the low-moderate risk group. Time-dependent ROC indicated that novel nutritional prognostic indicator (NNPI) had the best predictive ability compared with the independent prognostic nutritional indicator. Subgroup analysis also showed that NNPI had prognostic value across different clinical factors and had significant clinical utility. In elderly RC patients, BMI, PNI, GNRI, PAR, and NNPI serve as objective assessment tools for nutrition-related mortality risk. Identifying elderly patients at higher nutritional risk can guide early clinical nutritional interventions and improve patient outcomes.
营养状况评估已被认为是治疗老年癌症患者的重要手段。本研究旨在探讨和比较治疗前营养指标对老年直肠癌(RC)患者的预后价值和临床实用性。我们回顾性收集了 361 例老年直肠癌患者的数据。采用 ROC 曲线分析计算治疗前营养指标的最佳截断值。通过单因素和多因素 Cox 分析确定独立的预后营养指标。采用时间依赖性 ROC 评估这些独立营养指标的预测性能和临床实用性。多因素分析显示,体重指数(BMI)、预后营养指数(PNI)、老年营养风险指数(GNRI)和血小板-白蛋白比值(PAR)可独立预测老年 RC 患者的总生存和无进展生存(均 p<0.05),除外晚期肺癌炎症指数(ALI)。根据列线图模型计算了治疗前的营养预后评分,并对患者进行了风险分层。KM 曲线显示,高危组的生存明显差于低-中危组。时间依赖性 ROC 表明,新的营养预后指标(NNPI)与独立预后营养指标相比具有最佳的预测能力。亚组分析也表明,NNPI在不同的临床因素中具有预后价值,具有显著的临床实用性。在老年 RC 患者中,BMI、PNI、GNRI、PAR 和 NNPI 可作为评估与营养相关的死亡率风险的客观工具。识别出处于较高营养风险的老年患者,可以指导早期的临床营养干预,从而改善患者的预后。