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脂质作为肽疫苗递送中先天免疫的激活剂。

Lipids as Activators of Innate Immunity in Peptide Vaccine Delivery.

机构信息

The University of Queensland, School of Chemistry & Molecular Biosciences, St Lucia, QLD, 4072, Australia.

The University of Queensland, School of Pharmacy, Woolloongabba, QLD 4102, Australia.

出版信息

Curr Med Chem. 2020;27(17):2887-2901. doi: 10.2174/0929867325666181026100849.

Abstract

BACKGROUND

Innate immune system plays an important role in pathogen detection and the recognition of vaccines, mainly through pattern recognition receptors (PRRs) that identify pathogen components (danger signals). One of the typically recognised bacterial components are lipids in conjugation with peptides, proteins and saccharides. Lipidic compounds are readily recognised by the immune system, and thus are ideal candidates for peptide- based vaccine delivery. Thus, bacterial or synthetic lipids mixed with, or conjugated to, antigens have shown adjuvant properties. These systems have many advantages over traditional adjuvants, including low toxicity and good efficacy for stimulating mucosal and systemic immune responses.

METHODS

The most recent literature on the role of lipids in stimulation of immune responses was selected for this review. The vast majority of reviewed papers were published in the last decade. Older but significant findings are also cited.

RESULTS

This review focuses on the development of lipopeptide vaccine systems including application of palmitic acid, bacterial lipopeptides, glycolipids and the lipid core peptide and their routes of administration. The use of liposomes as a delivery system that incorporates lipopeptides is discussed. The review also includes a brief description of immune system in relation to vaccinology and discussion on vaccine delivery routes.

CONCLUSION

Lipids and their conjugates are an ideal frontrunner in the development of safe and efficient vaccines for different immunisation routes.

摘要

背景

先天免疫系统在病原体检测和疫苗识别中起着重要作用,主要通过模式识别受体(PRRs)识别病原体成分(危险信号)。其中一种典型的细菌成分是与肽、蛋白质和糖结合的脂质。脂质化合物很容易被免疫系统识别,因此是基于肽的疫苗传递的理想候选物。因此,与抗原混合或缀合的细菌或合成脂质已显示出佐剂特性。这些系统与传统佐剂相比具有许多优势,包括低毒性和刺激粘膜和全身免疫反应的良好功效。

方法

选择了关于脂质在刺激免疫反应中的作用的最新文献进行综述。大多数被审查的论文都发表在过去十年中。但也引用了更早但仍很重要的发现。

结果

本综述重点介绍了脂肽疫苗系统的发展,包括棕榈酸、细菌脂肽、糖脂和脂核肽的应用及其给药途径。讨论了将脂质体用作包含脂肽的递送系统的用途。该综述还包括简要描述免疫系统与疫苗学的关系以及讨论疫苗递送途径。

结论

脂质及其缀合物是开发用于不同免疫途径的安全有效的疫苗的理想先导。

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