Department of Chemistry, East Carolina University, Greenville, NC 27858, USA.
Center of Interdisciplinary Magnetic Resonance (CIMAR), National High Magnetic Field Laboratory (NHMFL), 1800 East, Paul Dirac Dr., Tallahassee, FL 32310, USA.
Biochim Biophys Acta Proteins Proteom. 2019 Mar;1867(3):344-349. doi: 10.1016/j.bbapap.2018.10.013. Epub 2018 Oct 24.
Misfolding and amyloid formation of transthyretin (TTR) is implicated in numerous degenerative diseases. TTR misfolding is greatly accelerated under acidic conditions, and thus most of the mechanistic studies of TTR amyloid formation have been conducted at various acidic pH values (2-5). In this study, we report the effect of pH on TTR misfolding pathways and amyloid structures. Our combined solution and solid-state NMR studies revealed that TTR amyloid formation can proceed via at least two distinct misfolding pathways depending on the acidic conditions. Under mildly acidic conditions (pH 4.4), tetrameric native TTR appears to dissociate to monomers that maintain most of the native-like β-sheet structures. The amyloidogenic protein undergoes a conformational transition to largely unfolded states at more acidic conditions (pH 2.4), leading to amyloid with distinct molecular structures. Aggregation kinetics is also highly dependent upon the acidic conditions. TTR quickly forms moderately ordered amyloids at pH 4.4, while the aggregation kinetics is dramatically reduced at a lower pH of 2.4. The effect of the pathogenic mutations on aggregation kinetics is also markedly different under the two different acidic conditions. Pathogenic TTR variants (V30M and L55P) aggregate more aggressively than WT TTR at pH 4.4. In contrast, the single-point mutations do not affect the aggregation kinetics at the more acidic condition of pH 2.4. Given that the pathogenic mutations lead to more aggressive forms of TTR amyloidoses, the mildly acidic condition might be more suitable for mechanistic studies of TTR misfolding and aggregation.
转甲状腺素蛋白(TTR)的错误折叠和淀粉样形成与许多退行性疾病有关。TTR 的错误折叠在酸性条件下大大加速,因此 TTR 淀粉样形成的大多数机制研究都是在各种酸性 pH 值(2-5)下进行的。在这项研究中,我们报告了 pH 值对 TTR 错误折叠途径和淀粉样结构的影响。我们的综合溶液和固态 NMR 研究表明,TTR 淀粉样形成可以通过至少两种不同的错误折叠途径进行,具体取决于酸性条件。在轻度酸性条件下(pH 4.4),四聚体天然 TTR 似乎解离为保持大部分天然样β-折叠结构的单体。在更酸性的条件下(pH 2.4),淀粉样蛋白前体经历构象转变为大部分展开状态,导致具有独特分子结构的淀粉样。聚集动力学也高度依赖于酸性条件。TTR 在 pH 4.4 下快速形成中度有序的淀粉样物,而在较低的 pH 2.4 下,聚集动力学大大降低。在两种不同的酸性条件下,致病性突变对聚集动力学的影响也明显不同。致病性 TTR 变体(V30M 和 L55P)在 pH 4.4 下比 WT TTR 更剧烈地聚集。相比之下,单点突变不会影响更酸性条件 pH 2.4 下的聚集动力学。鉴于致病性突变导致 TTR 淀粉样变更具侵袭性的形式,轻度酸性条件可能更适合 TTR 错误折叠和聚集的机制研究。