Weaver Connie M, Stone Michael S, Lobene Andrea J, Cladis Dennis P, Hodges Joanna K
is a distinguished professor in the Department of Nutrition Science, Purdue University, West Lafayette, Indiana.
is a doctoral student conducting research on potassium effect of health in the Department of Nutrition Science, Purdue University, West Lafayette, Indiana.
Nutr Today. 2018 Sep-Oct;53(5):184-195. doi: 10.1097/NT.0000000000000298. Epub 2018 Sep 19.
Increased intake of potassium should be promoted to reduce the risk of cardiovascular disease and stroke and to protect against bone loss, but confidence in recommended intakes depends on the strength of the evidence. All public health recommendations are considerably higher than current average intakes. Evidence on which current potassium intake recommendations for the United States, Europe, and globally have limitations. More recent evidence reviewed by the Agency for Healthcare Research and Quality affirms that more evidence is needed to define specific values for optimal potassium intakes. Potassium requirements undoubtedly vary with a number of factors including energy needs, race, and intake of sodium.
应提倡增加钾的摄入量,以降低心血管疾病和中风的风险,并预防骨质流失,但对推荐摄入量的信心取决于证据的力度。所有公共卫生建议都远高于目前的平均摄入量。美国、欧洲及全球目前的钾摄入量建议所依据的证据存在局限性。医疗保健研究与质量局审查的最新证据证实,需要更多证据来确定最佳钾摄入量的具体数值。钾的需求量无疑会因多种因素而有所不同,包括能量需求、种族和钠的摄入量。