Gus R. Douglass Land-Grant Institute and Department of Biology, West Virginia State University, Institute, West Virginia, United States of America.
Department of Biological Sciences, One John Marshall Drive, Marshall University, Huntington, West Virginia, United States of America.
PLoS One. 2018 Oct 31;13(10):e0206183. doi: 10.1371/journal.pone.0206183. eCollection 2018.
Chili peppers are an important constituent of many foods and contain medicinally valuable compounds, such as capsaicin and dihydrocapsaicin. As various dietary botanicals have anticancer properties, this study was aimed to examine the effect of Ghost pepper (Bhut Jolokia), one of the hottest chili peppers in the world, on cell proliferation, apoptosis, senescence and the global proteomic profile in human renal cell adenocarcinoma in vitro. 769-P human renal adenocarcinoma cells were cultured on RPMI-1640 media supplemented with fetal bovine serum (10%) and antibiotic-antimycotic solution (1%). Treatment stock solutions were prepared in ethanol. Cell proliferation was tested with phenol red-free media with capsaicin (0-400 μM), dihydrocapsaicin (0-400 μM), capsaicin + dihydrocapsaicin (5:1), and dry Ghost peppers (0-3 g L-1) for 24, 48 and 72 h. Polycaspase and senescence associated-beta-galactosidase (SA-beta-gal) activities were tested with capsaicin (400 μM), dihydrocapsaicin (400 μM), capsaicin (400 μM) + dihydrocapsaicin (80 μM), and ghost pepper (3 g L-1) treatments. Global proteomic profile of cells in control and ghost pepper treatment (3 g L-1) was analyzed after 6 h by a shotgun proteomic approach using tandem mass spectrometry. At 24 h after treatment (24 HAT), relative to control, cell proportion with capsaicin (400 μM), dihydrocapsaicin (400 μM), capsaicin (400 μM) + dihydrocapsaicin (80 μM), and ghost pepper (3 g L-1) treatments was reduced to 36%, 18%, 33% and 20%, respectively, and further reduced at 48 and 72 HAT. All treatments triggered an early polycaspase response. SA-beta-gal activity was normal or suppressed with all treatments. About 68,220 protein isoforms were identified by shotgun proteomic approach. Among these, about 8.2% were significantly affected by ghost pepper. Ghost pepper regulated various proteins involved in intrinsic and extrinsic apoptotic pathways, Ras, Rb/E2F, p53, TGF-beta, WNT-beta catenin, and calcium induced cell death pathways. Ghost pepper also induced changes in proteins related to methylation, acetylation, genome stability, cell cycle check points, carbohydrate, protein and other metabolism and cellular mechanisms. Ghost pepper exhibited antiproliferation activity by inducing apoptosis through a complex network of proteins in human renal cell adenocarcinoma in vitro.
辣椒是许多食物的重要组成部分,含有具有药用价值的化合物,如辣椒素和二氢辣椒素。由于各种膳食植物具有抗癌特性,因此本研究旨在检测世界上最辣的辣椒之一——鬼椒(Bhut Jolokia)对人肾细胞腺癌体外细胞增殖、细胞凋亡、衰老和全蛋白质组谱的影响。769-P 人肾腺癌细胞在补充有胎牛血清(10%)和抗生素-抗真菌溶液(1%)的 RPMI-1640 培养基上培养。将治疗储备溶液在乙醇中制备。用不含酚红的培养基检测辣椒素(0-400 μM)、二氢辣椒素(0-400 μM)、辣椒素+二氢辣椒素(5:1)和干鬼椒(0-3 g L-1)对细胞增殖的影响,时间分别为 24、48 和 72 h。用辣椒素(400 μM)、二氢辣椒素(400 μM)、辣椒素(400 μM)+二氢辣椒素(80 μM)和鬼椒(3 g L-1)处理检测多聚半胱氨酸酶和衰老相关-β-半乳糖苷酶(SA-β-半乳糖苷)活性。用串联质谱的 shotgun 蛋白质组学方法分析对照和鬼椒(3 g L-1)处理后 6 h 细胞的全蛋白质组谱。与对照相比,在处理后 24 小时(24 HAT),用辣椒素(400 μM)、二氢辣椒素(400 μM)、辣椒素(400 μM)+二氢辣椒素(80 μM)和鬼椒(3 g L-1)处理的细胞比例分别降低到 36%、18%、33%和 20%,48 和 72 HAT 时进一步降低。所有处理均引发早期多聚半胱氨酸酶反应。所有处理的 SA-β-半乳糖苷活性均正常或受到抑制。shotgun 蛋白质组学方法鉴定了约 68220 个蛋白质同工型。其中,约 8.2%受到鬼椒的显著影响。鬼椒调节内在和外在凋亡途径、Ras、Rb/E2F、p53、TGF-β、WNT-β连环蛋白和钙诱导细胞死亡途径中涉及的各种蛋白质。鬼椒还诱导与甲基化、乙酰化、基因组稳定性、细胞周期检查点、碳水化合物、蛋白质和其他代谢以及细胞机制相关的蛋白质发生变化。鬼椒通过人肾腺癌细胞中蛋白质的复杂网络诱导细胞凋亡,从而表现出抗增殖活性。