Qin Kun-Ming, Cao Gang, Jin Jun-Jie, Li Wei-Dong, Liu Xiao, Cai Hao, Tao Yi, Yin Fang-Zhou, Cai Bao-Chang
School of Pharmacy, Huaihai Institute of Technology, Lianyungang 222005, China.
Zhejiang Chinese Medical University, Hangzhou 311401, China.
Zhongguo Zhong Yao Za Zhi. 2018 Sep;43(18):3795-3800. doi: 10.19540/j.cnki.cjcmm.20180702.008.
Chinese medicine processing is the main feature that distinguishes traditional Chinese medicine from natural medicine and plant medicine, and is the main feature in clinical medication of traditional Chinese medicine. The research of Chinese medicine processing technology is an important link to realize standardization and standardization of Chinese herbal pieces, with urgent need to attract high attention. At present, there are still many problems in the research of processing technology of Chinese herbal pieces, mainly including inconsistent processing technology, large differences in process technology parameters, and unstable production technology of Chinese herbal pieces, resulting in uncontrollable quality of Chinese herbal pieces and affecting the clinical efficacy of Chinese medicine. This paper focused on the establishment of a unified standard processing technology, and put forward the countermeasures for the processing technology of Chinese medicine based on a comprehensive analysis of the current situations of the processing technology of Chinese herbal pieces, with significance for guiding the establishment of a standardized processing technology of Chinese medicine.
中药炮制是中医药区别于天然药物和植物药的主要特征，也是中医临床用药的主要特色。中药炮制技术研究是实现中药饮片标准化、规范化的重要环节，亟待引起高度重视。目前，中药饮片炮制技术研究仍存在诸多问题，主要包括炮制工艺不统一、工艺技术参数差异大、中药饮片生产技术不稳定，导致中药饮片质量可控性差，影响中药临床疗效。本文围绕建立统一规范的炮制技术展开，在全面分析中药饮片炮制技术现状的基础上，提出中药炮制技术对策，对指导建立规范的中药炮制技术具有重要意义。
