Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute for Medicine, Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden
Department of Anatomy and Cell Biology, Medical Research Center, University of Oulu, Oulu, Finland
J Endocrinol. 2018 Oct 31;239(3):389-402. doi: 10.1530/JOE-18-0316.
Excess vitamin A has been associated with decreased cortical bone thickness and increased fracture risk. While most studies in rodents have employed high dosages of vitamin A for short periods of time, we investigated the bone phenotype in mice after longer exposure to more clinically relevant doses. For 1, 4 and 10 weeks, mice were fed a control diet (4.5 µg retinyl acetate/g chow), a diet modeled from the human upper tolerable limit (UTL; 20 µg retinyl acetate/g chow) and a diet three times UTL (supplemented; 60 µg retinyl acetate/g chow). Time-dependent decreases in periosteal circumference and bone mineral content were noted with the supplemented dose. These reductions in cortical bone resulted in a significant time-dependent decrease of predicted strength and a non-significant trend toward reduced bone strength as analyzed by three-point bending. Trabecular bone in tibiae and vertebrae remained unaffected when vitamin A was increased in the diet. Dynamic histomorphometry demonstrated that bone formation was substantially decreased after 1 week of treatment at the periosteal site with the supplemental dose. Increasing amount of vitamin A decreased endocortical circumference, resulting in decreased marrow area, a response associated with enhanced endocortical bone formation. In the presence of bisphosphonate, vitamin A had no effect on cortical bone, suggesting that osteoclasts are important, even if effects on bone resorption were not detected by osteoclast counting, genes in cortical bone or analysis of serum TRAP5b and CTX. In conclusion, our results indicate that even clinically relevant doses of vitamin A have a negative impact on the amount of cortical bone.
过量的维生素 A 已与皮质骨厚度减少和骨折风险增加有关。虽然大多数啮齿动物研究都采用了高剂量的维生素 A 并进行了短期处理,但我们在更长时间暴露于更具临床相关性的剂量下,研究了老鼠的骨骼表型。在 1、4 和 10 周时,小鼠分别喂食对照饮食(4.5μg视黄基乙酸酯/克饲料)、模拟人类最大耐受量上限的饮食(20μg视黄基乙酸酯/克饲料)和三倍最大耐受量上限的饮食(补充剂;60μg视黄基乙酸酯/克饲料)。补充剂量下,骨膜周长和骨矿物质含量随时间呈依赖性下降。这些皮质骨的减少导致预测强度随时间显著下降,三点弯曲分析表明骨强度呈非显著下降趋势。当饮食中维生素 A 增加时,胫骨和椎骨的小梁骨仍不受影响。动态组织形态计量学显示,补充剂量治疗 1 周后,骨膜部位的骨形成明显减少。随着维生素 A 含量的增加,内皮层周长减少,导致骨髓面积减少,这与增强的内皮层骨形成有关。在双膦酸盐存在的情况下,维生素 A 对皮质骨没有影响,这表明破骨细胞很重要,即使在破骨细胞计数、皮质骨基因或血清 TRAP5b 和 CTX 分析中没有检测到骨吸收的影响。总之,我们的结果表明,即使是临床相关剂量的维生素 A 也会对皮质骨量产生负面影响。