Centro de Estudos do Mar, Universidade Federal do Paraná, Av. Beira-Mar, s/n. Caixa Postal: 50.002, Pontal do Paraná, Paraná, CEP 83255-971, Brazil.
Departamento de Biologia Geral-DEBIO, Universidade Estadual de Ponta Grossa-UEPG, Av. General Carlos Cavalcanti, 4748, Ponta Grossa, Paraná, CEP 84030-900, Brazil.
Environ Sci Pollut Res Int. 2019 Jan;26(1):292-298. doi: 10.1007/s11356-018-3509-6. Epub 2018 Nov 3.
Antarctic pristine environment is threatened by the presence of microplastics that occur in a variety of shapes and sizes, from fibers to irregular fragments. The aim of this study is to assess the abundance, distribution, and the characterization of the microfibers in zooplankton samples found in ocean waters in Admiralty Bay, Antarctica. The samples were collected at five points in Admiralty Bay during the XXIX Brazilian Antarctic Expedition in the austral summer of 2010-2011. A total of 603 microfibers were collected in 60 samples, with an average abundance of 2.40 (± 4.57) microfibers 100 m. Microfiber size ranging from ca. 10 to 22 μm in diameter of various lengths and colors (blue, red, black, and clear) was collected and characterized by scanning electron microscopy (SEM) and Raman spectroscopy. Most of these microfibers were entangled in various different zooplankton species and were identified as polymers composed mostly by polyethyleneglycols, polyurethanes, polyethylene terephthalates, and polyamides. The presence of such microfibers may cause the loss of biodiversity in the Antarctic continent, and the results presented herein can contribute to a better understanding of the impact caused by them within the food chain and human health. Graphical Abstract ᅟ.
南极原始环境受到各种形状和大小的微塑料的威胁,从纤维到不规则碎片都有。本研究旨在评估在 2010-2011 年南极夏季第 XXIX 次巴西南极考察期间在阿德默勒尔蒂湾海洋水域中采集的浮游动物样本中微纤维的丰度、分布和特征。在阿德默勒尔蒂湾的五个点采集了 60 个样本,共采集到 603 根微纤维,平均丰度为每 100 米 2.40(±4.57)根。采集并通过扫描电子显微镜(SEM)和拉曼光谱对直径约为 10 至 22 μm 且长度和颜色(蓝色、红色、黑色和透明色)各异的微纤维进行了特征描述。这些微纤维大多数缠绕在各种不同的浮游动物物种中,被鉴定为主要由聚乙二醇、聚氨酯、聚对苯二甲酸乙二醇酯和聚酰胺组成的聚合物。这些微纤维的存在可能导致南极大陆生物多样性的丧失,本文的研究结果有助于更好地了解它们在食物链和人类健康中造成的影响。图摘要 ᅟ.