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[糖尿病治疗中的低碳水化合物饮食]

[Low-carbohydrate diet in diabetes mellitus treatment].

作者信息

Krejčí Hana, Vyjídák Jan, Kohutiar Matej

出版信息

Vnitr Lek. 2018 Fall;64(7-8):742-752.

Abstract

There has been an increasing amount of information about the positive results of low-carbohydrate diet in the treatment of diabetes, pre-diabetes, metabolic syndrome and obesity in the form of randomized trials, their meta-analysis and case studies. Many of these indicate that low carbohydrate diets are safe, could significantly improve the compensation of both types of diabetes and the overall health of the diabetic patients. In successful therapy, this diet leads to weight loss, lower medication doses or prescribing, and in some cases of type 2 diabetes also to remission. However, the low carbohydrate diet is not recognized in Czech diabetology, and concerns remain particularly about its safety. This article is a summary of the current knowledge about low-carbohydrate diet, its benefits, risks and contraindications, and aims to initiate a discussion about its use as one of the options for dietary treatment of diabetics. Key words: diabetes mellitus - ketogenic diet - low-carbohydrate diet - metabolic syndrome - obesity.

摘要

以随机试验、荟萃分析和案例研究的形式,关于低碳水化合物饮食在治疗糖尿病、糖尿病前期、代谢综合征和肥胖症方面的积极成果的信息越来越多。其中许多表明,低碳水化合物饮食是安全的,可显著改善两种类型糖尿病的代偿情况以及糖尿病患者的整体健康状况。在成功的治疗中,这种饮食可导致体重减轻、降低药物剂量或减少开药,在某些2型糖尿病病例中还可实现缓解。然而,低碳水化合物饮食在捷克糖尿病学领域并未得到认可,人们尤其对其安全性仍存担忧。本文是关于低碳水化合物饮食的当前知识、其益处、风险和禁忌症的总结,旨在引发关于将其用作糖尿病饮食治疗选择之一的讨论。关键词:糖尿病 - 生酮饮食 - 低碳水化合物饮食 - 代谢综合征 - 肥胖症

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