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饮食与人类健康的交汇点处的肠道微生物群。

The gut microbiota at the intersection of diet and human health.

机构信息

Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80526, USA.

出版信息

Science. 2018 Nov 16;362(6416):776-780. doi: 10.1126/science.aau5812.


DOI:10.1126/science.aau5812
PMID:30442802
Abstract

Diet affects multiple facets of human health and is inextricably linked to chronic metabolic conditions such as obesity, type 2 diabetes, and cardiovascular disease. Dietary nutrients are essential not only for human health but also for the health and survival of the trillions of microbes that reside within the human intestines. Diet is a key component of the relationship between humans and their microbial residents; gut microbes use ingested nutrients for fundamental biological processes, and the metabolic outputs of those processes may have important impacts on human physiology. Studies in humans and animal models are beginning to unravel the underpinnings of this relationship, and increasing evidence suggests that it may underlie some of the broader effects of diet on human health and disease.

摘要

饮食影响着人类健康的多个方面,与肥胖、2 型糖尿病和心血管疾病等慢性代谢疾病有着千丝万缕的联系。膳食营养素不仅对人类健康至关重要,对居住在人类肠道内的数万亿微生物的健康和生存也至关重要。饮食是人类与其微生物居民之间关系的一个关键组成部分;肠道微生物利用摄入的营养物质进行基本的生物过程,这些过程的代谢产物可能对人类生理学产生重要影响。人类和动物模型的研究正在开始揭示这种关系的基础,越来越多的证据表明,它可能是饮食对人类健康和疾病的一些更广泛影响的基础。

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