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膳食纤维衍生的短链脂肪酸作为动物骨骼健康中肠-骨轴的关键驱动因素:综述

Dietary fiber derived short-chain fatty acids as a critical driver of the gut-bone axis in animal bone health: A review.

作者信息

Zulfiqar Zeshan, Huang Shucheng, Shi Yinghua

机构信息

Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.

College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China.

出版信息

Anim Nutr. 2025 Jul 3;22:242-258. doi: 10.1016/j.aninu.2025.05.002. eCollection 2025 Sep.

Abstract

Intestinal health, regulated by gut microbiota, is essential for optimal animal production performance and bone metabolism. Dietary fiber, a key modulator of gut microbiota, influences microbial composition and enhances the production of short-chain fatty acids, which in turn affect bone remodeling processes. This review examines the mechanistic links between dietary fiber, gut microbiota-derived metabolites, and bone health, highlighting their roles in mitigating oxidative stress, modulating immune responses, and regulating osteogenic and osteoclastic activities. By elucidating these interactions, we provide insights into the potential of dietary fiber as a nutritional strategy for improving bone integrity and managing bone-related disorders in animals.

摘要

由肠道微生物群调节的肠道健康对于最佳动物生产性能和骨骼代谢至关重要。膳食纤维作为肠道微生物群的关键调节因子,会影响微生物组成并增强短链脂肪酸的产生,进而影响骨骼重塑过程。本综述探讨了膳食纤维、肠道微生物群衍生代谢产物与骨骼健康之间的机制联系,强调了它们在减轻氧化应激、调节免疫反应以及调节成骨和破骨活性方面的作用。通过阐明这些相互作用,我们深入了解了膳食纤维作为一种营养策略在改善动物骨骼完整性和管理与骨骼相关疾病方面的潜力。

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