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通过从转录组数据中挖掘出的新型强启动子单独或组合使用来增强普鲁兰酶在[具体生物或系统名称未给出]中的表达。

Enhanced Expression of Pullulanase in by New Strong Promoters Mined From Transcriptome Data, Both Alone and in Combination.

作者信息

Meng Fanqiang, Zhu Xiaoyu, Nie Ting, Lu Fengxia, Bie Xiaomei, Lu Yingjian, Trouth Frances, Lu Zhaoxin

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Department of Food Science and Nutrition, University of Maryland, College Park, MD, United States.

出版信息

Front Microbiol. 2018 Nov 2;9:2635. doi: 10.3389/fmicb.2018.02635. eCollection 2018.

Abstract

Pullulanase plays an important role as a starch hydrolysis enzyme in the production of bio-fuels and animal feed, and in the food industry. Compared to the methods currently used for pullulanase production, synthesis by would be safer and easier. However, the current yield of pullulanase from is low to meet industrial requirements. Therefore, it is necessary to improve the yield of pullulanase by . In this study, we mined 10 highly active promoters from based on transcriptome and bioinformatic data. Individual promoters and combinations of promoters were used to improve the yield of pullulanase in BS001. Four recombinant strains with new promoters (Phag, PtufA, PsodA, and PfusA) had higher enzyme activity than the control (PamyE). The strain containing PsodA+fusA (163 U/mL) and the strain containing PsodA+fusA+amyE (336 U/mL) had the highest activity among the analyzed dual- and triple-promoter construct stains in shake flask, which were 2.29 and 4.73 times higher than that of the strain with PamyE, respectively. Moreover, the activity of the strain containing PsodA+fusA+amyE showed a maximum activity of 1,555 U/mL, which was 21.9 times higher than that of the flask-grown PamyE strain in a 50-liter fermenter. Our work showed that these four strong promoters mined from transcriptome data and their combinations could reliably increase the yield of pullulanase in quantities suitable for industrial applications.

摘要

支链淀粉酶作为一种淀粉水解酶,在生物燃料和动物饲料生产以及食品工业中发挥着重要作用。与目前用于生产支链淀粉酶的方法相比,通过[具体方法未提及]合成会更安全、更容易。然而,目前从[具体来源未提及]获得的支链淀粉酶产量较低,无法满足工业需求。因此,有必要通过[具体方法未提及]提高支链淀粉酶的产量。在本研究中,我们基于转录组和生物信息学数据从[具体来源未提及]挖掘了10个高活性启动子。使用单个启动子和启动子组合来提高BS001中支链淀粉酶的产量。四个带有新启动子(Phag、PtufA、PsodA和PfusA)的重组菌株比对照(PamyE)具有更高的酶活性。在摇瓶中分析的双启动子和三启动子构建体菌株中,含有PsodA+fusA的菌株(163 U/mL)和含有PsodA+fusA+amyE的菌株(336 U/mL)活性最高,分别比含有PamyE的菌株高2.29倍和4.73倍。此外,含有PsodA+fusA+amyE的菌株活性最高可达1555 U/mL,在50升发酵罐中比摇瓶培养的PamyE菌株高21.9倍。我们的工作表明,从转录组数据中挖掘出的这四个强启动子及其组合能够可靠地提高支链淀粉酶的产量,达到适合工业应用的量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3c9/6224515/f34716ea471f/fmicb-09-02635-g0001.jpg

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