Múčka Viliam, Červenák Jaroslav, Reimitz Dan, Čuba Václav, Bláha Pavel, Neužilová Barbora
a Faculty of Nuclear Sciences and Physical Engineering , Czech Technical University in Prague , Prague , Czech Republic.
Int J Radiat Biol. 2018 Dec;94(12):1142-1150. doi: 10.1080/09553002.2018.1532610. Epub 2018 Nov 19.
The purpose of the paper was to investigate the protective effect of some scavengers of OH radicals (hydroxyl radicals) on the radiation sensitivity of bacteria (in some cases also yeast) under normoxic (in air) or hypoxic (suboxic) conditions and to compare the obtained results with those published earlier for the yeast, all in a wide interval of irradiation conditions. Another aim was to investigate a possible impact of the reaction order of the reaction between the scavengers and the OH radicals on the protection of the cells.
In order to study the protective effect of OH scavengers we used various concentrations of methanol and potassium formate (in some cases also ethanol) in isotonic salt solutions. These solutions containing living bacteria (Escherichia coli) or yeast (Saccharomyces cerevisiae) were irradiated with Co radiation using various doses and dose rates. Irradiation was performed in air, in some cases under the hypoxic conditions. The number of surviving cells was determined prior to and after irradiation in suspension with and without scavengers. The surviving fractions after irradiation with and without scavenger were evaluated.
The surviving fraction of bacterial cells increases linearly with increasing concentration of both scavengers. The fraction of surviving cells does not increase with increasing concentration of the scavengers under suboxic conditions. The protective effect Ϭ increases linearly with increasing scavenging efficiency and this dependence is much sharper under normoxic conditions than under suboxic ones. The specific protection k is much higher for the methanol than for the potassium formate.
The basic characteristics of the impact of scavengers of OH radicals on radiation sensitivity of both bacteria and yeast are the same in a wide interval of doses and dose rates. The specific protection effect is much higher under the normoxic conditions. This protective effect is inversely proportional to the rate constant of the reaction between the scavenger and the OH radicals. It seems to be obvious that the presence of oxygen during irradiation is a necessary condition for the protective action of the scavengers which may be partially controlled by some transport processes and may be connected with the radiation sensitivity of the cells. On the other hand, the change of the reaction order of the reaction of the scavenger with the OH radicals has turned out to be unimportant.
本文旨在研究一些羟基自由基清除剂在常氧(空气中)或低氧(低氧状态)条件下对细菌(某些情况下也包括酵母)辐射敏感性的保护作用,并将所得结果与先前发表的关于酵母的结果进行比较,所有这些研究均在较宽的辐照条件范围内进行。另一个目的是研究清除剂与羟基自由基之间反应的反应级数对细胞保护作用的可能影响。
为了研究羟基自由基清除剂的保护作用,我们在等渗盐溶液中使用了不同浓度的甲醇和甲酸钾(某些情况下还使用了乙醇)。这些含有活细菌(大肠杆菌)或酵母(酿酒酵母)的溶液用钴辐射以不同剂量和剂量率进行辐照。辐照在空气中进行,某些情况下在低氧条件下进行。在有和没有清除剂的悬浮液中,在辐照前后测定存活细胞的数量。评估有和没有清除剂辐照后的存活分数。
细菌细胞的存活分数随两种清除剂浓度的增加而线性增加。在低氧条件下,存活细胞分数不随清除剂浓度的增加而增加。保护效应Ϭ随清除效率的增加而线性增加,并且这种依赖性在常氧条件下比在低氧条件下更为明显。甲醇的比保护k比甲酸钾高得多。
在较宽的剂量和剂量率范围内,羟基自由基清除剂对细菌和酵母辐射敏感性影响的基本特征是相同的。在常氧条件下,比保护效应要高得多。这种保护效应与清除剂和羟基自由基之间反应的速率常数成反比。显然,辐照期间氧气的存在是清除剂发挥保护作用的必要条件,这可能部分受某些传输过程控制,并且可能与细胞的辐射敏感性有关。另一方面,清除剂与羟基自由基反应的反应级数变化结果表明并不重要。