Sea Around Us, Global Fisheries Cluster, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
Fisheries Economics Research Unit, Global Fisheries Cluster, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
PLoS One. 2018 Nov 20;13(11):e0207768. doi: 10.1371/journal.pone.0207768. eCollection 2018.
A third of global fish stocks are overexploited and many are economically underperforming, resulting in potential unrealized net economic benefits of USD 51 to 83 billion annually. However, this aggregate view, while useful for global policy discussion, may obscure the view for those actors who engage at a regional level. Therefore, we develop a method to associate large companies with their fishing operations and evaluate the biological sustainability of these operations. We link current fish biomass levels and landings to the revenue streams of the companies under study to compute potentially unrealized fisheries revenues and profits at the level of individual firms. We illustrate our method using two case studies: anchoveta (Engraulis ringens; Engraulidae) in Peru and menhaden in the USA (Brevoortia patronus and B. tyrannus; Clupeidae). We demonstrate that both these fisheries could potentially increase their revenues compared to the current levels of exploitation. We estimate the net but unrealized fishery benefits for the companies under question. This information could be useful to investors and business owners who might want to be aware of the actual fisheries performance options of the companies they invest in.
全球三分之一的鱼类种群被过度捕捞,许多鱼类的经济表现不佳,导致每年潜在的未实现净经济效益为 510 亿至 830 亿美元。然而,这种总体观点虽然有助于全球政策讨论,但可能会掩盖那些在区域层面参与的行为者的观点。因此,我们开发了一种将大公司与其捕捞活动联系起来并评估这些活动生物可持续性的方法。我们将当前的鱼类生物量水平和渔获量与所研究公司的收入流联系起来,以计算个别公司层面上潜在的未实现渔业收入和利润。我们使用两个案例研究来说明我们的方法:秘鲁的凤尾鱼(Engraulis ringens;Engraulidae)和美国的鲱鱼(Brevoortia patronus 和 B. tyrannus;Clupeidae)。我们表明,这两个渔业都有可能在目前的捕捞水平上增加收入。我们估计了这些公司的潜在净渔业收益。这些信息可能对投资者和企业所有者有用,他们可能希望了解他们投资的公司的实际渔业业绩选择。