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[髓肽在沙门氏菌属细菌引起的感染过程发展中的保护特性]

[The protective properties of myelopeptides in the development of infectious processes caused by bacteria of the genus Salmonella].

作者信息

Petrov R V, Aprikian V S, Sergeev Iu O, Elkina S I, Sergeev V V

出版信息

Zh Mikrobiol Epidemiol Immunobiol. 1988 May(5):62-4.

PMID:3046197
Abstract

The protective properties of myelopeptides in the development of bacterial infection in mice and young pigs, caused by S. typhimurium 415, S. cholerae-suis 1422 and 370, have been studied. Myelopeptides have been found to possess protective properties when injected into animals infected with S. typhimurium and S. cholerae-suis in lethal doses. The best protective effect (survival rate of 100%) has been achieved by the injection of myelopeptides 24 hours before challenge. Myelopeptides have also been found to promote the weight gain of young pigs infected with S. cholerae-suis.

摘要

已经研究了髓肽对小鼠和幼猪由鼠伤寒沙门氏菌415、猪霍乱沙门氏菌1422和370引起的细菌感染发展的保护特性。已发现当以致死剂量注射到感染鼠伤寒沙门氏菌和猪霍乱沙门氏菌的动物体内时,髓肽具有保护特性。在攻击前24小时注射髓肽可达到最佳保护效果(存活率100%)。还发现髓肽可促进感染猪霍乱沙门氏菌的幼猪体重增加。

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Zh Mikrobiol Epidemiol Immunobiol. 1988 May(5):62-4.
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