ICAR-Central Institute of Post-Harvest Engineering & Technology, Ludhiana, Punjab, India.
ICAR-Central Institute of Post-Harvest Engineering & Technology, Ludhiana, Punjab, India.
Phytomedicine. 2018 Nov 15;50:178-183. doi: 10.1016/j.phymed.2018.04.023. Epub 2018 Apr 10.
Bunium persicum commonly called as Kala zeera, a very high value herbaceous spice used for medicinal purposes is often adulterated with Cuminum cyminum or Safed zeera, a closely related species. Lack of distinctive morphological features makes the identification of genuine kala zeera from its adulterant difficult, the problem is even exaggerated in case of powdered material.
Genomic DNA was extracted from all the plant materials by using CTAB-SDS method (Möller et al., 1992) with slight modifications. On the basis of reproducibility and high amplification ability, four universal barcoding loci viz. ITS2, rbcL-a, mat K and psbA-trnH and a specific locus Cum were used in the present study. The amplified PCR products were sequenced bidirectionally and assembled to obtain contigs. The sequences thus obtained were aligned using MUSCLE algorithm (Edgar, 2004) and information pertaining to conserved/ variable/ parsimony informative sites, number of transitions, transversions and Indels was obtained after analyzing the sequences.
Among the tested barcoding loci, psbA-trnH has proven to be best barcode in authentication of kala zeera as its amplification and sequencing success was high and it showed the presence of polymorphic sites to detect interspecific variation. This barcode could differentiate between safed zeera and kala zeera in a single reaction, simultaneously.
Bunium persicum 俗称黑孜然,是一种具有高药用价值的草本香料,常被掺伪成与它密切相关的同属植物孜然芹或白孜然。由于缺乏独特的形态特征,从掺伪品中鉴别出真正的黑孜然非常困难,在粉末状材料的情况下,问题甚至更加严重。
采用 CTAB-SDS 法(Möller 等人,1992 年)提取所有植物材料的基因组 DNA,并进行了轻微的修改。基于重复性和高扩增能力,本研究使用了四个通用的条形码基因座,即 ITS2、rbcL-a、matK 和 psbA-trnH,以及一个特定的基因座 Cum。对扩增的 PCR 产物进行双向测序,并组装获得连续序列。使用 MUSCLE 算法(Edgar,2004 年)对获得的序列进行比对,并在分析序列后获得有关保守/可变/简约信息位点、转换、颠换和插入缺失的信息。
在测试的条形码基因座中,psbA-trnH 被证明是鉴定黑孜然的最佳条形码,因为它的扩增和测序成功率很高,并且显示出存在多态性位点来检测种间变异。该条形码可以在单次反应中同时区分白孜然和黑孜然。