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多酚、抗氧化特性分析及通过多条形码分析对喀拉孜然(Bunium persicum (Boiss.) Fedtsch)进行 DNA 条形码鉴定以揭示最佳条形码组合。

Polyphenolics, antioxidant characterization and DNA barcoding of Kala zeera [Bunium persicum (Boiss.) Fedtsch] through multiple barcode analysis to unravel best barcode combination.

机构信息

Proteomics Laboratory, Division of Plant Biotechnology, Sher-E-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir, 190025, India.

Division of Basic Science, Sher-E-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir, India.

出版信息

Mol Biol Rep. 2022 Jul;49(7):7205-7217. doi: 10.1007/s11033-022-07682-w. Epub 2022 Jun 21.

Abstract

BACKGROUND

Kala zeera [Bunium persicum (Boiss.) Fedtsch] is one of the important spice crops of North Western Himalayas with lot of medicinal and culinary values. In spite of having great importance, this crop is under the threat of extinction due to loss of habitat and lack of awareness. The limited availability of the seeds has ultimately increased the economic value of this spice. The upmarket of Kala zeera leads to its adulteration with other black seeds and cumin seeds. The present investigation was undertaken to evaluate polyphenolics and antioxidant properties of Kala zeera genotypes collected from North Western Himalayas and to develop DNA barcodes that can ensure their purity and can also guide in conservation of selected Kala zeera germplasm lines.

METHODS AND RESULTS

Various locations of North Western Himalayas were explored for collecting 31 diverse germplasm lines of Kala zeera. The collected germplasm was maintained at our experimental stations during 2019-2020 and 2020-2021. These genotypes were evaluated for different seed traits and the methanolic extract from Kala zeera seeds was examined for total phenolic content, total flavonoid content, antioxidant activities by DPPH and FRAP. The results revealed significant variation in seed traits, polyphenolic content and antioxidant properties. 100 seed weight ranged from 0.05 to 0.35 g, TPC ranged from 7.5 to 22.56 mg/g, TFC ranged from 0.58 to 4.15 mg/g, antioxidant properties DPPH ranged from 168 to 624.4 μg/ml and FRAP ranged from 0.72 to 6.91 mg/g. Further, three different barcodes (ITS, rbcL and psbA-trnH) were used to reveal the authenticity of selected Kala zeera. MEGA 5 software was used for clustering and the barcodes did clustering based on geographical distribution of Kala zeera germplasm.

CONCLUSION

Based on molecular barcoding, best barcode combination was identified that may discriminate the Kala zeera germplasm vis-a-vis can authenticate their purity. Moreover, the identified DNA barcodes will have significant role in studying the evolutionary biology of Bunium species and will be important for designing a strategy to conserve the selected Kala zeera germplasm lines. The identified genotypes with high phenolic content and antioxidant activity can further be utilized in Kala zeera breeding programmes.

摘要

背景

黑孜然[Bunium persicum (Boiss.) Fedtsch]是西北喜马拉雅地区的重要香料作物之一,具有丰富的药用和烹饪价值。尽管具有重要意义,但由于栖息地丧失和缺乏意识,这种作物正面临灭绝的威胁。种子的有限供应最终增加了这种香料的经济价值。高档黑孜然的出现导致其与其他黑种子和孜然种子掺假。本研究旨在评估来自西北喜马拉雅地区收集的黑孜然基因型的多酚和抗氧化特性,并开发可确保其纯度的 DNA 条码,还可以指导选定的黑孜然种质系的保护。

方法和结果

对西北喜马拉雅地区的各个地点进行了探索,以收集 31 种不同的黑孜然种质资源。收集的种质资源于 2019-2020 年和 2020-2021 年在我们的实验站保存。对这些基因型进行了不同种子特性的评估,并检查了黑孜然种子的甲醇提取物中的总酚含量、总黄酮含量、DPPH 和 FRAP 的抗氧化活性。结果表明,种子特性、多酚含量和抗氧化特性存在显著差异。100 粒种子重量范围为 0.05-0.35 克,TPC 范围为 7.5-22.56 毫克/克,TFC 范围为 0.58-4.15 毫克/克,DPPH 抗氧化活性范围为 168-624.4 微克/毫升,FRAP 范围为 0.72-6.91 毫克/克。此外,还使用了三种不同的条码(ITS、rbcL 和 psbA-trnH)来验证所选黑孜然的真实性。MEGA 5 软件用于聚类,条码根据黑孜然种质资源的地理分布进行聚类。

结论

基于分子条码,确定了最佳条码组合,可以区分黑孜然种质资源,并且可以验证其纯度。此外,鉴定的 DNA 条码将在研究 Bunium 物种的进化生物学方面发挥重要作用,并将为保护选定的黑孜然种质系设计策略提供重要依据。具有高多酚含量和抗氧化活性的鉴定基因型可以进一步用于黑孜然的育种计划。

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