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线性艾林曲线掩盖了酶反应限速步骤中的变化。

Linear Eyring Plots Conceal a Change in the Rate-Limiting Step in an Enzyme Reaction.

作者信息

Machado Teresa F G, Gloster Tracey M, da Silva Rafael G

出版信息

Biochemistry. 2018 Dec 11;57(49):6757-6761. doi: 10.1021/acs.biochem.8b01099. Epub 2018 Nov 27.

Abstract

The temperature dependence of psychrophilic and mesophilic ( R)-3-hydroxybutyrate dehydrogenase steady-state rates yields nonlinear and linear Eyring plots, respectively. Solvent viscosity effects and multiple- and single-turnover pre-steady-state kinetics demonstrate that while product release is rate-limiting at high temperatures for the psychrophilic enzyme, either interconversion between enzyme-substrate and enzyme-product complexes or a step prior to it limits the rate at low temperatures. Unexpectedly, a similar change in the rate-limiting step is observed with the mesophilic enzyme, where a step prior to chemistry becomes rate-limiting at low temperatures. This observation may have implications for past and future interpretations of temperature-rate profiles.

摘要

嗜冷和嗜温(R)-3-羟基丁酸脱氢酶稳态速率的温度依赖性分别产生非线性和线性的艾林曲线。溶剂粘度效应以及多周转和单周转预稳态动力学表明,虽然对于嗜冷酶而言,在高温下产物释放是限速步骤,但在低温下,酶-底物和酶-产物复合物之间的相互转化或其之前的步骤限制了反应速率。出乎意料的是,在嗜温酶中也观察到了限速步骤的类似变化,即在低温下化学步骤之前的一个步骤成为限速步骤。这一观察结果可能对过去和未来温度-速率曲线的解释产生影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd76/6300308/40d6d011d9a6/bi-2018-01099e_0001.jpg

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