Department of Nephrology, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands.
Nutrients. 2018 Nov 26;10(12):1827. doi: 10.3390/nu10121827.
To prevent protein energy malnutrition (PEM) and accumulation of waste products, dialysis patients require diet adjustments. Dietary intake assessed by self-reported intakes often provides biased information and standard 24-h urinary excretion is inapplicable in dialysis patients. We aimed to assess dietary intake via a complementary, less biased biomarker method, and to compare this to dietary diaries. Additionally, we investigated the prospective association of creatinine excretion rate (CER) reflecting muscle mass with mortality. Complete intradialytic dialysate and interdialytic urinary collections were used to calculate 24-h excretion of protein, sodium, potassium, phosphate and creatinine in 42 chronic dialysis patients and compared with protein, sodium, potassium, and phosphate intake assessed by 5-day dietary diaries. Cox regression analyses were employed to investigate associations of CER with mortality. Mean age was 64 ± 13 years and 52% were male. Complementary biomarker assessed (CBA) and dietary assessed (DA) protein intake were significantly correlated ( = 0.610; < 0.001), but there was a constant bias, as dietary diaries overestimated protein intake in most patients. Correlations were found between CBA and DA sodium intake ( = 0.297; = 0.056), potassium intake ( = 0.312; = 0.047) and phosphate uptake/intake ( = 0.409; = 0.008). However, Bland-Altman analysis showed significant proportional bias. During a median follow-up of 26.6 (25.3⁻31.5) months, nine dialysis patients (23%) died. CER was independently and inversely associated with survival (HR: 0.59 (0.42⁻0.84); = 0.003). Excretion measurements may be a more reliable assessment of dietary intake in dialysis patients, as this method is relatively free from biases known to exist for self-reported intakes. CER seems to be a promising tool for monitoring PEM.
为了预防蛋白质能量营养不良(PEM)和废物积累,透析患者需要调整饮食。通过自我报告的摄入量评估的饮食摄入往往提供有偏差的信息,而标准的 24 小时尿液排泄不适用于透析患者。我们旨在通过一种补充的、偏差较小的生物标志物方法来评估饮食摄入,并将其与饮食日记进行比较。此外,我们还研究了反映肌肉量的肌酐排泄率(CER)与死亡率的前瞻性关联。在 42 名慢性透析患者中,使用完整的透析内透析液和透析间尿液收集来计算 24 小时的蛋白质、钠、钾、磷和肌酐排泄量,并与 5 天饮食日记评估的蛋白质、钠、钾和磷摄入量进行比较。采用 Cox 回归分析研究 CER 与死亡率的关联。患者的平均年龄为 64 ± 13 岁,52%为男性。补充生物标志物评估(CBA)和饮食评估(DA)的蛋白质摄入量呈显著相关( = 0.610; < 0.001),但存在恒定的偏差,因为饮食日记在大多数患者中高估了蛋白质摄入量。CBA 和 DA 钠摄入量( = 0.297; = 0.056)、钾摄入量( = 0.312; = 0.047)和磷酸盐摄取/摄入量( = 0.409; = 0.008)之间存在相关性。然而,Bland-Altman 分析显示存在显著的比例偏差。在中位随访 26.6(25.3⁻31.5)个月期间,有 9 名透析患者(23%)死亡。CER 与生存呈独立负相关(HR:0.59(0.42⁻0.84); = 0.003)。排泄测量可能是透析患者饮食摄入的更可靠评估方法,因为这种方法相对不受自我报告摄入中存在的偏差的影响。CER 似乎是监测 PEM 的有前途的工具。