Wang Yawen, Zhang Xiao, Li Yanshuang, Zhen Qing, Wang Yidong
College of Biotechnology, Changchun University of Science and Technology, 7989 Weixing Road, Changchun, 13022, Jilin, China.
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China.
Curr Microbiol. 2019 Feb;76(2):168-172. doi: 10.1007/s00284-018-1603-0. Epub 2018 Nov 28.
It was well-known that Morchella esculenta has a life cycle including vegetative hyphae, sclerotia, primordia, and fruiting bodies, but there is no report yet about the influence of mycelial mass on fruiting process. Since 2014, we have developed an ELISA method to detect the content of Morchella esculenta. In this study, we utilized this method to measure the mycelia content, and find the correlation between mycelial content and fruiting in the wild. The study demonstrated the changes of mycelial concentration at different location around fruiting spot.
众所周知，羊肚菌具有包括营养菌丝体、菌核、原基和子实体在内的生命周期，但关于菌丝体数量对出菇过程的影响尚无报道。自2014年以来，我们开发了一种酶联免疫吸附测定法来检测羊肚菌的含量。在本研究中，我们利用该方法测量菌丝体含量，并找出野生环境中菌丝体含量与出菇之间的相关性。该研究展示了出菇点周围不同位置菌丝体浓度的变化。
