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印度南部芒格洛尔市主要交通枢纽处瓶装饮用水的细菌学评估

Bacteriological Assessment of Bottled Drinking Water Available at Major Transit Places in Mangalore City of South India.

作者信息

Joseph Nitin, Bhat Sevitha, Mahapatra Subhani, Singh Ayush, Jain Sajal, Unissa Ahamed, Janardhanan Namritha

机构信息

Post Graduate Diploma in Family Medicine, Associate Professor, Department of Community Medicine, Kasturba Medical College, Light House Hill Road, Manipal Academy of Higher Education, Mangalore, India.

Associate Professor, Department of Microbiology, Kasturba Medical College, Light House Hill Road, Manipal Academy of Higher Education, Mangalore, India.

出版信息

J Environ Public Health. 2018 Oct 25;2018:7472097. doi: 10.1155/2018/7472097. eCollection 2018.

Abstract

INTRODUCTION

Safe drinking water is essential for human life. It is generally considered that bottled water is safe for usage by people. For long-distance travelers, it serves as the only source of reliable drinking water. But, several studies have reported that bottled water does not always meet the acceptability standards.

OBJECTIVES

To assess the bacteriological and physical quality of bottled water marketed in major transit areas and to check its compliance with national standards.

METHODS

The investigating team visited retail shops at three main transit sites for long-distance travelers in Mangalore city. A total of 24 water bottles of 12 brands were randomly selected. The analysis of total viable count (TVC) was done to assess the bacteriological quality of samples.

RESULTS

In 3(12.5%) samples, all of which were of local brands, batch number, the period of manufacture, and the period of expiry were not mentioned. Odor and floating bodies were present in one sample each. Five (20.8%) water bottles had been enriched with minerals. Ozone treatment was the most commonly 22(91.7%) used method for disinfection of water. In only 15(62.5%) samples, the bacterial contamination was within acceptable limits certified for drinking purposes. Water samples manufactured by multinational companies (=0.018), those with batch number mentioned (=0.042), the best period of manufacture (=0.036), and long expiry dates (=0.028) were acceptable for usage.

CONCLUSION

Surveillance of bottled water manufacturing industries in the settings on a regular basis needs to be done by regulatory agencies. These measures will ensure safe and wholesome bottled water for public usage.

摘要

引言

安全的饮用水对人类生活至关重要。人们普遍认为瓶装水可供人们安全使用。对于长途旅行者来说,它是唯一可靠的饮用水来源。但是,多项研究报告称瓶装水并不总是符合可接受标准。

目的

评估在主要中转地区销售的瓶装水的细菌学和物理质量,并检查其是否符合国家标准。

方法

调查团队走访了芒格洛尔市三个主要长途旅行者中转站点的零售店。随机抽取了12个品牌的24瓶水。通过分析总活菌数(TVC)来评估样本的细菌学质量。

结果

在3个(12.5%)样本中,均为本地品牌,未提及批号、生产日期和保质期。各有一个样本有异味和漂浮物。5个(20.8%)水瓶添加了矿物质。臭氧处理是最常用的水消毒方法,有22个(91.7%)样本采用此方法。只有15个(62.5%)样本的细菌污染在饮用水认证的可接受限度内。跨国公司生产的水样(=0.018)、提及批号的水样(=0.042)、最佳生产日期的水样(=0.036)和保质期长的水样(=0.028)可安全使用。

结论

监管机构需要定期对瓶装水生产行业进行监督。这些措施将确保公众能够使用安全卫生的瓶装水。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/214e/6222228/6245d1effc4c/JEPH2018-7472097.001.jpg

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