Pittayanon Rapat, Leelakusolvong Somchai, Vilaichone Ratha-Korn, Rojborwonwitaya Jarin, Treeprasertsuk Sombat, Mairiang Pisaln, Chirnaksorn Supphamat, Chitapanarux Taned, Kaosombatwattana Uayporn, Sottisuporn Jaksin, Sansak Inchaya, Phisalprapa Pochamana, Bunchorntavakul Chalermrat, Chuenrattanakul Surapon, Chakkaphak Suriya, Boonsirichan Rattana, Wiwattanachang Olarn, Maneerattanaporn Monthira, Piyanirun Wanich, Mahachai Varocha
Department of Medicine, Faculty of Medicine, Chulalongkorn University and King Chulalongkorn Memorial Hospital, Thai Red Cross, Bangkok, Thailand.
National Gastric Cancer and Gastrointestinal Diseases Research Center, Pathumthani, Thailand.
J Neurogastroenterol Motil. 2019 Jan 31;25(1):15-26. doi: 10.5056/jnm18081.
The management of dyspepsia in limited-resource areas has not been established. In 2017, key opinion leaders throughout Thailand gathered to review and evaluate the current clinical evidence regarding dyspepsia and to develop consensus statements, rationales, levels of evidence, and grades of recommendation for dyspepsia management in daily clinical practice based on the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach. This guideline is mainly focused on the following 4 topics: (1) evaluation of patients with dyspepsia, (2) management, (3) special issues (overlapping gastroesophageal reflux disease/irritable bowel syndrome and non-steroidal anti-inflammatory drug/aspirin use), and (4) long-term follow-up and management to provide guidance for physicians in Thailand and other limited-resource areas managing such patients.
J Neurogastroenterol Motil. 2019-1-31
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