Institute of Experimental Psychology, Heinrich-Heine-University, Düsseldorf, Germany.
Appetite. 2019 Feb 1;133:313-323. doi: 10.1016/j.appet.2018.11.030. Epub 2018 Nov 30.
By means of event-related potentials (ERPs), the present study intended to extend previous findings on how the different processing stages of attentional selection are altered by the participants' motivational state depending on their saturation level. Forty-four normal-weight (mean BMI: 21.34, SD = 1.54), healthy participants aged between 19 and 34 years were assigned to a condition of hunger or satiety. While participants performed a central oddball task, task-irrelevant pictures (food vs. neutral) were presented unilaterally (either left or right from fixation) or bilaterally. Additionally, participants' eating and nutrition behaviour as well as their current level of hunger were assessed by self-reports. The results showed that while on the behavioural level groups did not show any differences in RTs and accuracy, ERPs of hungry participants show an enhanced early parieto-occipital activity 100-200 ms after stimulus onset (N1pc) for food pictures, particularly for high-calorie food. Furthermore, amplitudes of the N1pc co-varied significantly with the participants' subjective feeling of hunger. 200-300 ms after stimulus onset, P2pc in hungry participants reveal a lack of differential processing of the food and neutral stimuli. Between 300 and 400 ms, food pictures were associated with an enlarged centro-parietal positivity (P3) in hungry compared to satiated participants, again especially for high-calorie food stimuli. From the perspective of motivated attention, the results of the present study suggest, that hunger may induce a state of heightened attention for food stimuli, although they were completely irrelevant for the current task. By that, salient food stimuli had an influence on early automatic attentional selection as well as on later and rather intention-driven processes of attentional "de-selection" and stimulus maintenance in normal-weight participants.
本研究通过事件相关电位(ERPs),旨在扩展先前的研究结果,即在参与者的动机状态下,注意力选择的不同加工阶段如何根据他们的饱和水平而发生变化。44 名正常体重(平均 BMI:21.34,SD=1.54)、年龄在 19 至 34 岁之间的健康参与者被分配到饥饿或饱腹状态。当参与者执行中央Oddball 任务时,任务无关的图片(食物与中性)单侧(从注视点的左侧或右侧)或双侧呈现。此外,参与者通过自我报告评估他们的饮食和营养行为以及当前的饥饿程度。结果表明,虽然在行为水平上,两组在 RT 和准确性方面没有差异,但饥饿组的 ERPs 在刺激开始后 100-200ms 时显示出食物图片的早期顶枕部活动增强(N1pc),特别是对于高热量食物。此外,N1pc 的幅度与参与者的主观饥饿感显著相关。刺激开始后 200-300ms,饥饿组的 P2pc 显示出对食物和中性刺激的处理缺乏差异。在 300-400ms 之间,与饱腹感参与者相比,饥饿参与者的食物图片与中央顶区正性(P3)增大相关,特别是对于高热量食物刺激。从动机注意的角度来看,本研究的结果表明,尽管食物完全与当前任务无关,但饥饿可能会引起对食物刺激的高度注意状态。通过这种方式,突出的食物刺激对早期自动注意力选择以及后来的、更具意图的注意力“去选择”和刺激维持过程产生了影响,这些过程在正常体重参与者中发生。