父母对过敏或超敏反应以及婴儿饮食的担忧。
Parental concerns of allergy or hypersensitivity and the infant's diet.
作者信息
Holmberg Fagerlund Bettina, Helseth Sølvi, Andersen Lene Frost, Småstuen Milada Cvancarova, Glavin Kari
机构信息
Department of Nursing and Health Promotion, Faculty of Health Sciences OsloMet - Oslo Metropolitan University Oslo Norway.
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine University of Oslo Oslo Norway.
出版信息
Nurs Open. 2018 Aug 19;6(1):136-143. doi: 10.1002/nop2.195. eCollection 2019 Jan.
AIM
To investigate a possible association between children's current diet and parents' reported avoidance of appropriate foods in the child's diet at the age of 10 months, due to fears of allergic or hypersensitivity reactions.
DESIGN
A cross-sectional study.
METHODS
In 10 randomly selected municipalities willing to participate, 686 children represented by their parents visiting the child health centre were enrolled in the study. From January 2015-January 2017, 440 (64%) parents completed a semi-quantitative food frequency questionnaire concerning their child.
RESULTS
Thirty-four percent of parents reported that they avoided introducing some food items due to fears of allergy or hypersensitivity in their child. A statistically significant relationship emerged between this reporting and parents wanting more information about food for infants and toddlers. However, the reported fear was not associated with dietary restrictions regarding actual feeding of the child.
目的
调查儿童当前饮食与父母报告的因担心过敏或超敏反应而在孩子10个月大时避免在其饮食中添加适当食物之间可能存在的关联。
设计
一项横断面研究。
方法
在10个随机选择的愿意参与的直辖市中，以其父母带孩子到儿童健康中心就诊为代表的686名儿童被纳入研究。2015年1月至2017年1月期间，440名（64%）父母完成了一份关于其孩子的半定量食物频率问卷。
结果
34%的父母报告称，由于担心孩子过敏或超敏，他们避免给孩子引入某些食物。这种报告与父母希望获得更多关于婴幼儿食物的信息之间存在统计学上的显著关系。然而，报告的担忧与孩子实际喂养方面的饮食限制无关。
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