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中国温室土壤盐分特征。

Characteristics of salt contents in soils under greenhouse conditions in China.

机构信息

School of Hydropower and Information Engineering, Huazhong University of Science and Technology, Wuhan, 430074, China.

Changjiang River Scientific Research Institute, Wuhan, 430010, China.

出版信息

Environ Sci Pollut Res Int. 2019 Feb;26(4):3882-3892. doi: 10.1007/s11356-018-3865-2. Epub 2018 Dec 12.

Abstract

Greenhouse cultivation is expanding in China due to high production efficiency and greater economic benefits. Although the accumulation of soil salinity and nutrients has been observed in greenhouse cultivation areas, the linkage between soil salinity, soil major ions, and farm practices is not clear in China. Few studies have examined soil salinity accumulated in soil layers; thus, a broad investigation is needed in order to understand the potential causes of soil salinity in greenhouse soil. In this study, a short review was given to show the salt contents and the major ion under greenhouse conditions in China. Then, we analyzed a total of 132 soil samples from different parts of China in terms of their soil major ions and nutrient components and investigated the relevant farm practices. Based on survey data from three different types of cultivation areas (open farmland, plastic greenhouses, and multispan greenhouses), we found that cultivation in both greenhouse types resulted in a significant increase in salt content and a decrease in soil pH values, a pattern not shown in open farmland. The linkage between soil salinity and cultivation type was confirmed by soil salinity classification. The proportion of each ion in the soil salt differs significantly between the different management methods, but the variation range of the main ions ranged from - 23.3 to 225.6% for multispan greenhouses and - 22.6 to 430.5% for plastic greenhouses. In addition, the salt source in greenhouses is not unique to those methods, suggesting that different growing practices cause the differences in ion concentration. Removing greenhouse covers during the rainy season can avoid further accumulations of salt, but the subsequent rinsing of soil can lead to the deeper salt accumulations. In addition, increasing salt content may lead to decreasing pH once the natural salt balance is altered. These results show that the soil salinization produced by greenhouse cultivation cannot be ignored.

摘要

由于生产效率高和经济效益大,中国的温室栽培正在扩大。虽然在温室栽培区已经观察到土壤盐分和养分的积累,但土壤盐分、土壤主要离子与农业实践之间的联系在中国还不清楚。很少有研究调查土壤盐分在土壤层中的积累,因此需要进行广泛的调查,以了解温室土壤中土壤盐分的潜在原因。在本研究中,我们简要回顾了中国温室条件下的盐分含量和主要离子。然后,我们分析了来自中国不同地区的总共 132 个土壤样本,以了解其土壤主要离子和养分成分,并调查了相关的农业实践。基于来自三种不同类型的栽培区(露天农田、塑料温室和多跨温室)的调查数据,我们发现,温室类型的栽培会导致盐分含量显著增加和土壤 pH 值降低,而在露天农田中则没有这种情况。土壤盐分与栽培类型之间的联系通过土壤盐分分类得到了证实。不同管理方法之间土壤盐分中各离子的比例差异显著,但主要离子的变化范围在多跨温室中为-23.3%至 225.6%,在塑料温室中为-22.6%至 430.5%。此外,温室中的盐分来源并不局限于这些方法,这表明不同的种植方式导致了离子浓度的差异。在雨季时去除温室覆盖物可以避免盐分进一步积累,但随后对土壤的冲洗会导致盐分更深地积累。此外,一旦自然盐平衡被改变,增加盐分含量可能会导致 pH 值降低。这些结果表明,温室栽培产生的土壤盐渍化不容忽视。

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