Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 9E Boulevard Jeanne d'Arc, F-21000 Dijon, France.
French LipidomYstes Network, 31000 Toulouse, France.
Biomolecules. 2018 Dec 14;8(4):174. doi: 10.3390/biom8040174.
Lipids are key molecules in various biological processes, thus their quantification is a crucial point in a lot of studies and should be taken into account in lipidomics development. This family is complex and presents a very large diversity of structures, so analyzing and quantifying all this diversity is a real challenge. In this review, the different techniques to analyze lipids will be presented: from nuclear magnetic resonance (NMR) to mass spectrometry (with and without chromatography) including universal detectors. First of all, the state of the art of quantification, with the definitions of terms and protocol standardization, will be presented with quantitative lipidomics in mind, and then technical considerations and limitations of analytical chemistry's tools, such as NMR, mass spectrometry and universal detectors, will be discussed, particularly in terms of absolute quantification.
脂质是各种生物过程中的关键分子,因此其定量分析是许多研究的关键点,在脂质组学的发展中应予以考虑。脂质种类繁多,结构复杂,因此分析和定量所有这些多样性是一个真正的挑战。在这篇综述中,将介绍分析脂质的不同技术:从核磁共振(NMR)到质谱(带或不带色谱),包括通用检测器。首先,将介绍定量方面的最新技术,包括术语的定义和协议标准化,同时考虑定量脂质组学,然后将讨论分析化学工具(如 NMR、质谱和通用检测器)的技术考虑因素和局限性,特别是在绝对定量方面。