Department of Physiology and Pharmacology, Karolinska Institutet, 17177 Stockholm, Sweden.
Laboratory of Biophysics, Freiberg Instruments Ltd., 09599 Freiberg, Germany.
Proc Natl Acad Sci U S A. 2019 Jan 2;116(1):217-226. doi: 10.1073/pnas.1809406115. Epub 2018 Dec 17.
Advanced age and unhealthy dietary habits contribute to the increasing incidence of obesity and type 2 diabetes. These metabolic disorders, which are often accompanied by oxidative stress and compromised nitric oxide (NO) signaling, increase the risk of adverse cardiovascular complications and development of fatty liver disease. Here, we investigated the therapeutic effects of dietary nitrate, which is found in high levels in green leafy vegetables, on liver steatosis associated with metabolic syndrome. Dietary nitrate fuels a nitrate-nitrite-NO signaling pathway, which prevented many features of metabolic syndrome and liver steatosis that developed in mice fed a high-fat diet, with or without combination with an inhibitor of NOS (l-NAME). These favorable effects of nitrate were absent in germ-free mice, demonstrating the central importance of host microbiota in bioactivation of nitrate. In a human liver cell line (HepG2) and in a validated hepatic 3D model with primary human hepatocyte spheroids, nitrite treatment reduced the degree of metabolically induced steatosis (i.e., high glucose, insulin, and free fatty acids), as well as drug-induced steatosis (i.e., amiodarone). Mechanistically, the salutary metabolic effects of nitrate and nitrite can be ascribed to nitrite-derived formation of NO species and activation of soluble guanylyl cyclase, where xanthine oxidoreductase is proposed to mediate the reduction of nitrite. Boosting this nitrate-nitrite-NO pathway results in attenuation of NADPH oxidase-derived oxidative stress and stimulation of AMP-activated protein kinase and downstream signaling pathways regulating lipogenesis, fatty acid oxidation, and glucose homeostasis. These findings may have implications for novel nutrition-based preventive and therapeutic strategies against liver steatosis associated with metabolic dysfunction.
高龄和不健康的饮食习惯导致肥胖和 2 型糖尿病发病率不断上升。这些代谢紊乱通常伴随着氧化应激和一氧化氮(NO)信号受损,增加了不良心血管并发症的风险和发展为脂肪肝疾病的风险。在这里,我们研究了膳食硝酸盐的治疗效果,膳食硝酸盐在绿叶蔬菜中含量很高,可预防高脂肪饮食喂养的小鼠发生与代谢综合征相关的肝脂肪变性。膳食硝酸盐为硝酸盐-亚硝酸盐-NO 信号通路提供燃料,该通路可预防高脂肪饮食喂养的小鼠发生许多代谢综合征和肝脂肪变性的特征,无论是否与 NOS 抑制剂(l-NAME)联合使用。在无菌小鼠中,硝酸盐的这些有利作用不存在,这表明宿主微生物群在硝酸盐的生物活化中具有核心重要性。在人肝细胞系(HepG2)和经验证的具有原代人肝细胞球体的三维肝模型中,亚硝酸盐处理可降低代谢诱导的脂肪变性(即高葡萄糖、胰岛素和游离脂肪酸)以及药物诱导的脂肪变性(即胺碘酮)的程度。从机制上讲,硝酸盐和亚硝酸盐的有益代谢作用可以归因于亚硝酸盐衍生的 NO 种类的形成和可溶性鸟苷酸环化酶的激活,其中黄嘌呤氧化还原酶被提议介导亚硝酸盐的还原。增强这种硝酸盐-亚硝酸盐-NO 通路可减轻 NADPH 氧化酶衍生的氧化应激,并刺激调节脂肪生成、脂肪酸氧化和葡萄糖稳态的 AMP 激活蛋白激酶和下游信号通路。这些发现可能对预防和治疗与代谢功能障碍相关的肝脂肪变性的新型营养为基础的策略具有重要意义。