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糖诱导的摄食过量:高胰岛素血症、低血糖或任何其他因素是“必要”条件吗?

Sugar-induced hyperphagia: is hyperinsulinemia, hypoglycemia, or any other factor a "necessary" condition?

作者信息

Geiselman P J

机构信息

Department of Psychology, University of California, Los Angeles 90024-1563.

出版信息

Appetite. 1988;11 Suppl 1:26-34.

PMID:3056264
Abstract

Results of a number of studies have suggested that hyperinsulinemia and resultant hypoglycemia are part of a sequence of responses that can lead to hunger and to sugar-induced hyperphagia. However, it is argued in the present paper that neither hyperinsulinemia, hypoglycemia, nor any other factor per se is solely responsible for the hyperphagic effect of sugar or any other feeding effect. Also, the present paper emphasizes the need for caution in attempting to evaluate the role of a given factor in sugar-induced hyperphagia, or any other feeding effect, by eliminating the factor of interest. I have reviewed evidence indicating that the elimination of preabsorptive insulin, which may mediate sugar-induced hyperphagia, actually potentiates other factors that may mediate the same effect.

摘要

多项研究结果表明,高胰岛素血症及由此导致的低血糖是一系列反应的一部分,这些反应可引发饥饿和糖诱导的摄食过量。然而,本文认为,高胰岛素血症、低血糖,或任何其他因素本身都并非单独导致糖的摄食过量效应或任何其他进食效应的原因。此外,本文强调在试图通过消除相关因素来评估特定因素在糖诱导的摄食过量或任何其他进食效应中的作用时需谨慎。我已审视过相关证据,这些证据表明,消除可能介导糖诱导的摄食过量的吸收前胰岛素,实际上会增强其他可能介导相同效应的因素。

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