Walczyk M H, McCarron D A
Department of Medicine, Oregon Health Sciences University, Portland 97201.
Am J Hypertens. 1988 Oct;1(4 Pt 2):352S-362S. doi: 10.1093/ajh/1.4.352s.
Nonpharmacologic measures have been increasingly applied to the management of patients with essential hypertension (EH). In this report, we review the published literature concerning dietary factors and blood pressure. Specifically, the impact of manipulations of dietary sodium, potassium, magnesium, and calcium on blood pressure are considered. The data support a beneficial role for calcium supplementation and sodium restriction and lesser roles for potassium supplementation in at least some hypertensive individuals. At this time, no dietary alteration can be recommended for broad application to the population as a whole.
非药物治疗措施已越来越多地应用于原发性高血压（EH）患者的管理。在本报告中，我们回顾了关于饮食因素与血压的已发表文献。具体而言，考虑了饮食中钠、钾、镁和钙的摄入调整对血压的影响。数据支持补钙和限钠对至少部分高血压患者有有益作用，而补钾的作用较小。目前，不建议对全体人群广泛应用任何饮食改变措施。
