Walczyk M H, McCarron D A
Department of Medicine, Oregon Health Sciences University, Portland 97201.
Am J Cardiol. 1987 Oct 30;60(12):59G-67G. doi: 10.1016/0002-9149(87)90593-5.
Nonpharmacologic measures have been increasingly applied to the management of patients with essential hypertension. Published findings concerning dietary factors and blood pressure are reviewed. Specifically, the impact of manipulations of dietary sodium, potassium, magnesium, calcium and dietary fat on blood pressure is considered. The data support a beneficial role for calcium supplementation and sodium restriction, a lesser role for potassium supplementation and a decrease in total and saturated fat intake in at least some hypertensive persons. At this time, no dietary alteration can be recommended for broad application to the population as a whole.
非药物措施已越来越多地应用于原发性高血压患者的管理。本文综述了关于饮食因素与血压的已发表研究结果。具体而言，探讨了饮食中钠、钾、镁、钙及脂肪的摄入变化对血压的影响。数据表明，补充钙和限制钠摄入有益，补充钾的作用较小，至少部分高血压患者减少总脂肪和饱和脂肪摄入有益。目前，不建议对整个人群普遍采用饮食改变措施。
