Fodor J G, Rusted I E
Faculty of Medicine, Memorial University of Newfoundland, St John's, Canada.
Clin Invest Med. 1987 Nov;10(6):586-91.
Analysis of the electrolyte composition of the diets of 4 population samples in Newfoundland demonstrated: high sodium and low potassium, calcium, magnesium, and zinc contents. It is suggested that these nutritional factors could contribute to the high prevalence of hypertension in this Province.
对纽芬兰4个人口样本饮食中的电解质成分分析表明：钠含量高，而钾、钙、镁和锌含量低。有人认为，这些营养因素可能是该省高血压高患病率的原因。
