Department of Psychology, Weifang Medical University, Weifang, Shandong, 261053, China.
Science and Education Division, Ningbo Kangning Hospital, Ningbo, Zhejiang, 315211, China.
Phytother Res. 2019 Mar;33(3):524-533. doi: 10.1002/ptr.6257. Epub 2018 Dec 21.
Curcumin is a polyphenolic natural compound with diverse and attractive biological activities, which may prevent or ameliorate pathological processes underlying age-related cognitive decline, dementia, or mood disorders. However, clinical trials and animal studies have yielded conflicting conclusions regarding its effectiveness for cognition in different individuals. The aim of this review is to meta-analytically assess the effectiveness of curcumin for cognitive function in different types of people. A preliminary search on PubMed, Embase, Web of Science, ClinicalTrials.gov, Cochrane Library, Chinese National Knowledge Infrastructure, and Wanfang Data and China Biology Medicine disc was performed to identify randomized controlled trials investigating the effect of curcumin on cognition. Six clinical trials with a total of 289 subjects met inclusion criteria for this review. We used a random-effects model to calculate the pooled standardized difference of means (SMD). For older adults who received curcumin, scores on measures of cognitive function (SMD = 0.33, 95% confidence interval [CI] [0.05, 0.62]; p = 0.02), occurrence of adverse events (odds ratio [OR] = 5.59, 95% CI [0.96, 36.80]; p = 0.05), and measures of depression (SMD = -0.29, 95% CI [0.64, 0.05]; p = 0.09) indicated significant memory improvement. In patients with Alzheimer's disease (AD), scores in measures of cognition status (SMD = -0.90, 95% CI [1.48, -0.32]; p = 0.002) indicated that there was a trend for treated subjects to do worse than placebo-treated subjects on the Mini-Mental State Examination. The occurrence of adverse events (OR = 0.87, 95% CI [0.10, 7.51]; p = 0.90) was similar to those who received placebo. Due to insufficient data, it was impossible to provide a narrative account of only the outcomes for schizophrenia. Curcumin appears to be more effective in improving cognitive function in the elderly than in improving symptoms of AD and schizophrenia. Curcumin is also safe and tolerated among these individuals. Because of the small number of studies available, a funnel plot or sensitivity analysis was not possible. Further high-quality trials with larger sample sizes or bioavailability-improved curcumin formulations may be considered for reliable assessment.
姜黄素是一种多酚类天然化合物,具有多种吸引人的生物学活性,可能预防或改善与年龄相关的认知衰退、痴呆或情绪障碍相关的病理过程。然而,临床试验和动物研究对其在不同个体中对认知的有效性得出了相互矛盾的结论。本综述的目的是通过荟萃分析评估姜黄素对不同人群认知功能的有效性。我们在 PubMed、Embase、Web of Science、ClinicalTrials.gov、Cochrane 图书馆、中国国家知识基础设施和万方数据和中国生物医学文献数据库上进行了初步搜索,以确定研究姜黄素对认知影响的随机对照试验。六项临床试验,共有 289 名受试者符合本综述的纳入标准。我们使用随机效应模型计算标准化均数差值(SMD)的合并值。对于接受姜黄素的老年人,认知功能测量(SMD=0.33,95%置信区间[CI] [0.05, 0.62];p=0.02)、不良事件发生(比值比[OR] = 5.59,95%CI [0.96, 36.80];p=0.05)和抑郁测量(SMD =-0.29,95%CI [0.64, 0.05];p=0.09)的评分表明记忆力显著提高。在阿尔茨海默病(AD)患者中,认知状态测量的评分(SMD=-0.90,95%CI [1.48, -0.32];p=0.002)表明,与安慰剂治疗组相比,治疗组在简易精神状态检查中的表现更差。不良事件的发生(OR=0.87,95%CI [0.10, 7.51];p=0.90)与安慰剂治疗组相似。由于数据不足,无法仅提供精神分裂症结果的叙述性描述。姜黄素似乎在改善老年人认知功能方面比改善 AD 和精神分裂症症状更有效。姜黄素在这些人群中也是安全且可耐受的。由于可用研究数量较少,因此不可能进行漏斗图或敏感性分析。可能需要考虑进行进一步的高质量、大样本量或生物利用度提高的姜黄素配方试验,以进行可靠评估。