Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, PR China; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, PR China.
Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, PR China.
Int J Biol Macromol. 2019 Apr 1;126:917-925. doi: 10.1016/j.ijbiomac.2018.12.177. Epub 2018 Dec 20.
In this study, the chitosan, chitosan/nano-TiO and chitosan/nano-SiO coating films were prepared, their physico-chemical properties were determined. Then the preservation of Ginkgo biloba seeds coating with these films were investigated during storage. The incorporation of nano-TiO and nano-SiO particles of the best formula enhanced the mechanical properties of the composite films, which improved the water-vapor and gas permeability. Chitosan coating incorporation of nano-TiO and nano-SiO particles could significantly decrease the decay rate, shrinkage rate, respiration rate, ethylene production rate, electrolyte leakage rate, superoxide anion (O) production rate and the accumulation of malondialdehyde (MDA) content. After storage, the firmness of G. biloba seeds coated with chitosan alone and chitosan/nanocomposite were markedly higher than those of control. Higher activities of scavenger antioxidant enzymes including peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT) were enhanced in the chitosan/nano-TiO and chitosan/nano-SiO coating treatments during storage time. Either the composite treatment of chitosan with nano-TiO or chitosan/nano-SiO exhibited desirable performance in inhibiting mildew occurrence, shrinkage and maintaining the firmness of G. biloba seeds, positively affect the antioxidant activity in G. biloba seeds, thereby leading to the enhancement of seed quality. Coating G. biloba seeds with chitosan/nano-TiO or chitosan/nano-SiO is a potential method for commercial preservation.
在这项研究中,制备了壳聚糖、壳聚糖/纳米 TiO 和壳聚糖/纳米 SiO 涂层膜,测定了它们的物理化学性质。然后,研究了这些膜对银杏种子的保鲜效果。最佳配方中纳米 TiO 和纳米 SiO 颗粒的掺入增强了复合膜的力学性能,降低了水蒸气和气体的渗透率。壳聚糖涂层中纳米 TiO 和纳米 SiO 颗粒的掺入可以显著降低腐烂率、收缩率、呼吸速率、乙烯生成速率、电解质渗透率、超氧阴离子(O)生成速率和丙二醛(MDA)含量的积累。贮藏后,单独用壳聚糖和壳聚糖/纳米复合材料涂覆的银杏种子的硬度明显高于对照。在贮藏过程中,壳聚糖/nano-TiO 和壳聚糖/nano-SiO 涂层处理中清除抗氧化剂酶(包括过氧化物酶(POD)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT))的活性显著提高。壳聚糖与纳米 TiO 或壳聚糖/纳米 SiO 的复合处理在抑制霉变、收缩和保持银杏种子硬度方面表现出良好的性能,积极影响银杏种子的抗氧化活性,从而提高种子质量。用壳聚糖/nano-TiO 或壳聚糖/nano-SiO 对银杏种子进行涂层是一种有商业潜力的保鲜方法。