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多重实时聚合酶链反应用于同时检测食源性病原体细菌

The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens.

作者信息

Garrido-Maestu Alejandro, Tomás Fornés David, Prado Rodríguez Marta

机构信息

Department of Life Sciences, Food Quality and Safety Research Group, International Iberian Nanotechnology Laboratory, Braga, Portugal.

Nestlé Research Center, Institute Food Safety and Analytical Science, Microbial and Molecular Analytics Group, Lausanne, Switzerland.

出版信息

Methods Mol Biol. 2019;1918:35-45. doi: 10.1007/978-1-4939-9000-9_3.

Abstract

Foodborne pathogens continue to be a major health issue worldwide. Culture-dependent methodologies are still considered the gold-standard to perform pathogen detection and quantification. These methods present several drawbacks, such as being time-consuming and labor-intensive. The implementation of real-time PCR has allowed to overcome these limitations and even reduce costs associated with the analyses, due to the possibility of simultaneously and accurately detecting several pathogens in one single assay, with results comparable to those obtained by classical approaches. In this chapter a protocol for the simultaneous detection of two of the most important foodborne pathogens, Salmonella spp. and Listeria monocytogenes, is described.

摘要

食源性病原体仍然是全球范围内的一个主要健康问题。依赖培养的方法仍然被认为是进行病原体检测和定量的金标准。这些方法存在一些缺点,比如耗时且劳动强度大。实时聚合酶链反应(PCR)的应用克服了这些局限性,甚至还降低了分析成本,因为它能够在一次检测中同时准确地检测多种病原体,其结果与传统方法相当。在本章中,将描述一种同时检测两种最重要的食源性病原体——沙门氏菌属和单核细胞增生李斯特菌的方案。

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