International Iberian Nanotechnology Laboratory, Department of Life Sciences, Food Quality and Safety Research Group, Braga, Portugal.
Food Hygiene, Inspection and Control Laboratory, Department of Analytical Chemistry, Nutrition and Bromatology, Campus Terra, University of Santiago de Compostela, Santiago de Compostela, Spain.
Methods Mol Biol. 2025;2852:19-31. doi: 10.1007/978-1-0716-4100-2_2.
Foodborne pathogens continue to be a major health concern worldwide. Culture-dependent methodologies are still considered the gold standard to perform pathogen detection and quantification. These methods present several drawbacks, such as being time-consuming and labor intensive. The implementation of real-time PCR has allowed to overcome these limitations, and even reduce the cost associated with the analyses, due to the possibility of simultaneously and accurately detecting several pathogens in one single assay, with results comparable to those obtained by classical approaches. In this chapter, a protocol for the simultaneous detection of two of the most important foodborne pathogens, Salmonella spp. and Listeria monocytogenes, is described.
食源性致病菌仍然是全球范围内的一个主要健康问题。依赖培养的方法仍然被认为是进行病原体检测和定量的金标准。这些方法存在一些缺点,例如耗时且劳动强度大。实时 PCR 的实施使得这些限制得到了克服,甚至由于能够在一次单一检测中同时准确地检测几种病原体,并且结果与经典方法相当,从而降低了与分析相关的成本。在本章中,描述了一种同时检测两种最重要的食源性致病菌,即沙门氏菌和单增李斯特菌的方法。