Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China.
>Department of Food Science and Engineering, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, PR China.
Crit Rev Food Sci Nutr. 2020;60(3):494-514. doi: 10.1080/10408398.2018.1541866. Epub 2018 Dec 22.
The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. (. ) is a regional plant containing 158 flavonoids and 99 xanthones, and others ingredients with favorable bioactivity. This review comprehensively analyzes the antitumor compounds from against different tumors, and 78 flavonoids plus xanthones are considered as underlying antineoplastic. Importantly, the structure of preylation groups is the primary source of antitumor activity among 45 flavonoids plus xanthones, which could be a direction of structural modification for a better antitumor ability. Additionally, the fruits are also preferable sources of antitumor compounds compared to the roots and barks due to the abundant isoflavones and sustainability. However, many studies only focused on the cells viability inhibition of the compounds, the underlying molecular mechanisms, and the intracellular targets remain ambiguous. In conclusion, . has a great potential for anti-tumor prevention or therapy, but more attention should be paid to deeper research and models.
近年来,肿瘤已成为对人类生命的严重威胁。从天然产物中寻找抗肿瘤物质是科学家们极大的兴趣所在。 (. ) 是一种区域性植物,含有 158 种黄酮类化合物和 99 种黄烷酮,以及其他具有良好生物活性的成分。本综述全面分析了来自 (. ) 的抗肿瘤化合物对不同肿瘤的作用,其中 78 种黄酮类化合物加黄烷酮被认为是潜在的抗肿瘤化合物。重要的是,在 45 种黄酮类化合物加黄烷酮中,类异戊二烯基化基团的结构是抗肿瘤活性的主要来源,这可能是提高抗肿瘤能力的结构修饰方向。此外,与根和树皮相比,果实也是抗肿瘤化合物的较好来源,因为其含有丰富的异黄酮和可持续性。然而,许多研究仅集中在化合物对细胞活力的抑制作用上,其潜在的分子机制和细胞内靶点仍不明确。总之, (. ) 具有抗肿瘤预防或治疗的巨大潜力,但应更加关注更深层次的 (. ) 和 (. ) 研究。