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[酿酒酵母中线粒体ρ-变异性的遗传分析。V. 核突变srm5的分离与定位,该突变同时降低了染色体的ρ-变异性和有丝分裂稳定性]

[Genetic analysis of mitochondrial rho-mutability in Saccharomyces yeasts. V. Isolation and mapping of nuclear mutation srm5, which simultaneously reduces the rho-mutability and mitotic stability of chromosomes].

作者信息

Prosvirova T Iu, Devin A B

出版信息

Genetika. 1988 Sep;24(9):1586-92.

PMID:3058552
Abstract

A nuclear UV-induced srm5 mutation has been isolated which leads to pronounced decrease in spontaneous rho- mutability. Also, this mutation renders yeast n+1 disomes significantly less stable and changes the cell shape. The srm5 mutation has been mapped in the right arm of chromosome II at 10.3 cM from the tyr1 towards the centromere.

摘要

已分离出一种核紫外线诱导的srm5突变,该突变导致自发的rho-突变率显著降低。此外,这种突变使酵母n+1二体明显不稳定,并改变细胞形状。srm5突变已定位在第二条染色体右臂上,距tyr1向着丝粒方向10.3厘摩处。

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